Inventory Management F B
Resume:
Marilee Lange
Everett, WA *****
************@*****.***
Efficient and experienced Food and Beverage Director with 30 years of experience in fine dining and fast casual restaurants, driving menu innovation, and implementing sustainable practices. Proven track record in managing daily operations, leading high-performing teams, and ensuring compliance with health and safety regulations. Skilled in menu planning, inventory management, and cost control. Possesses a Bachelor's in Business law and holds various certifications, including Food Safety Certification and Bartender License.
Willing to relocate: Anywhere
Work Experience
Director of Food and Beverage
AC Marriott Bellevue-Bellevue, WA
July 2023 to October 2024
As F&B director I oversee the daily running of banquets, breakfast, and dinner programs. I have created new menus for all of these departments including craft cocktails. I have implemented sustainable cooking programs and focused on food waste and consistency across all programs.
• Oversaw all aspects of food and beverage operations, including menu planning, inventory management, and staff supervision
• Established strong relationships with vendors to negotiate favorable pricing terms for ingredients and supplies
• Ensured compliance with health and safety regulations by conducting regular inspections and implementing corrective actions as needed
Food and Beverage Director
Radisson Hotel Group-Bothell, WA
April 2021 to July 2023
As f&b director of this location I restarted the entire program from the ground up post covid. I created both unique bar craft cocktails and a full kitchen menu. I set up our catering services and menu. I prep and prepare all the food for the restaurant and catered events. I was also asked to travel to other locations out of state to help run their f&b programs.
• Oversaw all aspects of food and beverage operations, including menu planning, inventory management, and cost control
• Created innovative menus that showcased seasonal ingredients and catered to diverse dietary preferences
• Drove initiatives for sustainability by sourcing local ingredients whenever possible and implementing waste reduction programs
• Instituted effective cost-saving measures without compromising on the quality or variety of menu offerings
Lead Bartender/Supervisor
Tablas woodstone taverna-Mill Creek, WA
October 2020 to April 2023
Bartending
Serving
Staff training
Staff management
Bar Manager
The Old Warehouse-Zillah, WA
May 2013 to January 2020
Duties: Opening and closing of the restaurant, serving, bartending, cooking of full breakfast menu, prepping of kitchen, assisting in catered events. Keeping and creating inventory and P&L reports
• Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
• Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
• Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits
Manager
Kyoto Japanese Steakhouse-Yakima, WA
October 2015 to July 2018
Duties: Ordering and maintaining of inventory, creating new menu's and specials for restaurant, training new staff
Bartender for 180 seat restaurant
• Managed daily operations, including scheduling, inventory management, and customer service
• Developed and implemented strategies to improve productivity and streamline processes
• Led a team of 15 employees, providing guidance and support to ensure efficient operations Restaurant and Kitchen Manager
Whistling Jack Lodge-Yakima, WA
July 2012 to August 2015
Duties: Ordering and maintaining of inventory, hiring, scheduling, and training of employees, cooking full menu, designing special event menus, serving, bartending, catering, all kitchen prep Server, Bartender
Red Lion Hotels-Yakima, WA
March 2010 to October 2013
Duties: Set up and take down along with bartending and serving all catered events in Yakima Convention Center, bartending and serving in restaurant lounge Restaurant and Kitchen Manager
Casino Caribbean
June 2003 to November 2008
Duties: Bartending, cocktailing, cooking, bookkeeping, ordering liquor and food for restaurant, maintaining inventory, changing and maintaining pull tabs, scheduling, payroll
• Developed and implemented standard operating procedures to improve efficiency and consistency in service delivery
• Maintained high standards of cleanliness, sanitation, and safety throughout the restaurant
• Created employee schedules to optimize staffing levels while meeting business demands
• Collaborated with the kitchen staff to develop new menu items based on customer preferences and market trends
Education
Bachelor's in Business law
YVCC - Yakima, WA
August 2002 to May 2006
High school diploma
West Valley High School - Yakima, WA
September 1995 to June 1997
Bartending
Professional Bartending Institute - Cincinnati, OH Skills
• Bartending
• Catering
• Food Safety
• Kitchen Management Experience
• Management
• POS
• Restaurant Management
• Serving Experience
• Profit & Loss
• Culinary Experience
• Accounts Receivable
• Food Preparation
• Banquet Experience
• Supervising Experience
• Retail Sales
• Cash Handling
• Microsoft Office (10+ years)
• Pricing
• Inventory Control
• Payroll
• Cooking
• Restaurant Experience
• Merchandising
• Office Management
• Upselling
• Event Planning
• Purchasing
• Cleaning Experience
• Legal Research
• Legal Drafting
• Leadership
• Recruiting
• Conflict management
• Labor cost analysis
• Budgeting
• English
• Food service management
• Hospitality
• Management
• Hospitality
• Customer service
• Restaurant experience
• Restaurant management
• Kitchen management
• POS
• Guest services
• Cooking
• Hotel experience
• Serving
• Profit & loss
• Upselling
• Cash register
• Bartending
• Cash handling
• Supervising experience
• Retail sales
• Merchandising
• Sales
• Leadership
• Financial acumen
• Conflict management
• Google Docs
• Pricing
• Crew management
• Recruiting
• Budgeting
• Office management
• Marketing
• Production planning
• Purchasing
• Payroll
• Bookkeeping
• Human resources
• Accounts receivable
• Analysis skills
• Workday
• Quality assurance
• Research
• Procurement
• Legal research
• Employee Orientation
• Cocktail experience
• Communication skills
• Vendor management
• Project management
• Outdoor work
• Team management
• Events management
• Presentation skills
• Wine knowledge
• Paylocity
• Kitchen experience
• Cost management
• Training & development
• Organizational skills
• Microsoft Office
• Menu Planning
• Sourcing
Certifications and Licenses
MAST Permit
Food Handler Certification
ServSafe
September 2023 to September 2028
Bartender License
Driver's License
Food Safety Certification
CPR Certification
March 2024 to March 2029
Assessments
Supervisory skills: Motivating & assessing employees — Proficient April 2021
Motivating others to achieve objectives and identifying improvements or corrective actions Full results: Proficient
Bartending — Proficient
April 2021
Understanding, pouring, and mixing drink orders
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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