Line Cook Prep

Robert A.B. Price

**** **** ******, ******, ** **727

559-***-****, **************@*****.***

SUMMARY

Formally trained culinary professional with over 6 years of experience: line, prep, grill, catering, banquets and special events. Seeking opportunities that will allow me to use my experience, skills and education towards the improvement of your organization.

SKILLS and QUALIFICATIONS

7+ years of cooking experience

Professional knife handler

Line Cook: breakfast, lunch, dinner

Prep cook

Grill cook

Banquet cook

Appetizers

Menu development

Opening and closing responsibilities

2 years cashier experience

Microsoft Office

Catering

CERTIFICATIONS

California Food Handlers Card

Servsafe Management and Safety

WORK EXPERIENCE

Thomas Cuisine Management Fresno, CA 06/2019-Present

Cook

Lunch and dinner line cook, cooking daily meals, grill station, prep station, and pizza station and food market

Culinary Staffing of America Visalia, CA 08/2018-03/2019

Catering Staff

Assist with prep, cooking, plating and serving for catered events at major sporting events.

Save Mart Center Fresno, CA 07/2015-03/2019

Kitchen Staff

Cook for catering events, help with grilling, sauté station, and breakfast stations

Pismo’s Coastal Grill Fresno, CA 06/2014-01/2017

Line Cook

Grill, prepare tri-tip, specialty burgers, steaks, chicken, grilled vegetable dishes, lunch specials

The Press Box Fresno, CA 2011-2014

Cook

Entrées, Appetizers, Happy Hour specials, prep cook, and closing kitchen

Sentral Event Staff Fresno, CA 2007-2011

Event Staff

Consulting, stage work, customer service

EDUCATION

Institute of Technology Clovis, CA 2011

Graduate: Culinary Arts Professional

Clovis East High School Clovis, CA Graduate

High School Diploma: General Education

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