Customer Service Food

Mohamadou Fallou Fall

*** ******* ****

Lexington, KY

Tel: 859-***-****

Email: *************@*****.***

Objective

Hardworking and detail-oriented professional with a strong background in manual labor and customer service, seeking a position where I can utilize my skills in logistics, packaging, and food service to contribute to a productive team environment. Education

Baccalaureate: Mbacké high school, Senegal

Languages

• French: Good level

• English: Basic proficiency (School level)

Professional Experience

- Dishwasher and Prep Worker at Logan’s Roadhouse – Lexington, KY, USA January 2024 - now

•Performed dishwashing and cleaning duties to maintain a sanitized kitchen environment.

• Assisted with food preparation, ensuring ingredients and supplies were ready for the kitchen staff.

• Followed all health and safety protocols to support a clean and efficient workspace.

-Loading and Unloading Worker at HDM Industry – Dakar, Senegal July 2015 – August 2017

• Efficiently loaded and unloaded goods in a warehouse setting.

• Followed all safety protocols to ensure secure handling of goods.

• Demonstrated strong physical endurance and teamwork skills.

- Packaging Worker at Senegal Sugar Company (CSS) – Senegal October 2017 – December 2021

• Packaged sugar products according to company specifications.

• Maintained clean and organized work areas to adhere to sanitation standards.

• Collaborated with team members to meet daily packaging targets efficiently.

-Restaurant Worker (Server, Dishwasher) Chez Ketchup, Dakar, Senegal February 2021 – July 2023

• Served customers, handled orders, and ensured a positive dining experience.

• Washed dishes and maintained kitchen cleanliness, supporting the kitchen team.

• Developed communication skills and adapted quickly to a fast-paced environment.

Skills

• Manual Labor: Experienced in handling heavy loads, organizing inventory, and working in team-based environments.

• Customer Service: Skilled in providing attentive and friendly service to customers.

• Adaptability: Quick to learn new tasks and adapt to changing work environments.

• Safety Awareness: Familiar with safety and sanitation protocols in both industrial and restaurant settings.

References

Available upon request.

Contact this candidate