Restaurant General Inventory Management

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CINDY SCHOONOVER

Restaurant General Manager

PROFESSIONAL SUMMARY

Restaurant General Manager with 13+ years of extensive expertise in optimizing operations and fostering a cohesive work environment. Skilled in customer service, inventory management, and problem-solving, with a proven track record of enhancing team performance and operational efficiency. Dedicated to driving results through effective crew training and innovative solutions, ensuring seamless service excellence and customer satisfaction.

EMPLOYMENT HISTORY

RESTAURANT GENERAL MANAGER2021 - 2023

The Habit Burger GrillScottsdale AZ

Led team scheduling, training, and inventory management. Implemented efficient par calculations, optimizing stock levels and reducing waste.

Conducted comprehensive inventory analysis, streamlining processes for daily and weekly counts. Developed data-driven par calculations for improved stock control.

Fostered a cohesive work environment through effective crew and manager training programs. Ensured seamless operations and service excellence.

Pioneered NSO training initiatives, enhancing operational efficiency and customer satisfaction. Implemented creative solutions for inventory management challenges.

Meticulously managed schedules, inventory, and training programs. Consistently updated par calculations, ensuring optimal resource allocation and cost control.

Spearheaded inventory management overhaul, implementing data-driven par calculations for optimal stock control and waste reduction.

RESTAURANT GENERAL MANAGERFeb 2010 - Apr 2020

Einstein BagelsGlendale AZ

Resolved crew issues, fostering a collaborative work environment

Led restaurant operations, optimizing crew performance and ensuring compliance with food safety standards. Streamlined scheduling and inventory management processes.

Drove operational excellence through effective crew training and issue resolution. Implemented efficient scheduling and inventory systems, enhancing overall productivity.

Managed comprehensive restaurant operations, including crew training, scheduling, inventory control, and maintenance. Ensured strict adherence to food safety protocols.

Revitalized restaurant operations by introducing improved training methods and streamlined scheduling processes. Implemented proactive maintenance strategies.

Fostered a high-performing team through effective training and issue resolution. Coordinated seamless operations across scheduling, inventory, and maintenance functions.

Spearheaded operational improvements, enhancing staff efficiency and customer satisfaction through targeted training initiatives and streamlined processes.

Revamped operational processes, boosting efficiency and customer satisfaction. Implemented cutting-edge training methods and streamlined scheduling systems.

EDUCATION

ASSOCIATE DEGREE IN BUSINESS MANAGEMENTMar 1996 - May 1998

Morrison CollegeReno, NV

COURSES

SERVE SAFE CERTIFICATION

Serve Safe

SERVE SAFE PROCTOR CERTIFICATION

Serve Safe

SKILLS

Restaurant Management (Expert), Crew Training (Expert), Customer Service (Expert), Inventory Management (Expert), Scheduling (Expert), Food Safety (Expert), Problem Solving (Expert), Active Listening (Expert), Performance Monitoring (Experienced), Speech Recognition, Food Preparation (Expert), Supply Ordering (Expert), Work Prioritization (Expert), Problem Sensitivity (Expert).

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