Chef

Bruce A Jackson

********@*****.***

720-***-****

My Dream Job

My dream job has been to work learn, and enjoy my culinary travels as a Chef. My culinary journey began in 1985 at Fairmont Hotel in Denver, CO after receiving a pastry certificate from Emily Griffith Opportunity School. I have worked in varied positions and venues for over twenty years. I still seek employment refining my craft with a open mind and love for the profession of culinary cooking.

Summary of Skills

Knife cuts

Food terminology

Basic, intermediate, and advanced cooking

Baking/Deli

Pastry

Bartending

Server

Food service management

QuickBooks

Microsoft Office

Experience

·2019-March 2020 Sonnenalp/Garde Manger/Vail, CO

·2015-17 Vail Resorts/Bread Baker/Beaver Creek, CO

·2013 Grand Denali Lodge/Breakfast Cook/Denali Park, AK

·2012 Prospectors Pizza/Baker/Denali Park, AK

·2011 Snow City Café/Baker/Anchorage, AK

·2011 HAP Railways/Line Cook/Anchorage, AK

Education

·Johnson & Wales University/AS Degree. (Culinary Arts)

·EGOS/Certificate (Culinary/Bakery)

·EGOS/ Certificate (Pastry)

References

·Tim Inzano 303-***-****

·Cherise Rahmaan 303-***-****

·Kevin Erving *******@***********.***

Thank you,

Bruce A Jackson

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