Mary .A.
Barnes
Enthusiasm cooking assistant with hands on
experience in preparing diverse dishes and supporting head chefs in high volume kitchen skills in ingredient preparation, maintaining cleanliness and organisation and ensuring timely meal delivery.
cooking assistant at menu and dishes service
May 2020 to September 2024
Adapted quickly to changes in menu and kitchen
processes, demonstrating flexibility.
Monitored stock levels of kitchen supplies, placing orders timely to avoid shortage.
Cleaned and sanitized all kitchen surfaces twice
daily. Prepared ingredients by washing, peeling,
seasoning, speeding up cooking process.
Managed waste a disposal before, during after
service.
Provided table service assistance during peak trade periods.
Conducted regular checks on food items for
freshness and quality, discarding items not
meeting standard.
SKILLS
portion and waste control.
menu planning
meat preparation
vegetable cutting techniques
Chopping and dicing
kitchen equipment maintenance
Cost control principles
kitchen management
Mankessim senior high school
2013-2016
Grace hills vocational school
2017-2018
COURSE
home economics
GRADES
food and nutrition B3
management in living. C6
High school certificate
2016.
vocational school certificate
2018.
English
Advance C1
Contact Work Experience
Education
Certifications
Language
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CC-348-5030 efutu district