Be A Senior

OBJECT

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vipulchandramola2507@gmail

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Language

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© Leadership Quality

Peels

* Quick larner

* Negotiation

* Punctuality

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RAMOLAO

Indian (Cusin) chef

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KRISHNAM REASTAURANT HARIDWAR

1) April 2016 TO 22 Oct 2016

¥ Worked for 8 mounth as a commi Ill Indian ;

v¥ Carrying out daily and weekly Procedure including

temperature check .food labeling /dating and storage.

SARDESWARI REASTAURANT

UTTRAKHAND BADRINATH 14 Nov

2016 TO 17 Nov 2017

¥ Worked for 1 year as commi Il Indian cussin

v¥ Removing any hazards and make safe any defects in the

kitchen or its equipment and report any problem to a senior

chef

HOTEL KRIYAD GROUP OF OTHPL (MUMBAI

NASIK) 06 DEC 2017 TO 27 NOV 2018.

v Worked for 1 year as a Indian commi Il Indian cussin

¥ keeping high standards of personal hygienes clean

uniform and overall Camaraderie

HOTEL KROM (MEERUT) UTTARPARDESH 09

DEC 2018 TO 20 MARCH 2020.

¥ Worked for 1 year 3 mounth as commi Ist Indian cussin

¥ Responsible Preparing and cooking all food items by the

recipe and to specification

Vv Able to operate kitchen equipment

like braising pan baking ovens stoves grill .gass .microway

steamer fryerse etc.

HOTEL HIGH GROUND (PUNE

MAHARASTRA)21 OCT 2021 TO 18 JULY 2022.

¥ worked for 10th mounth as a commi Ist Indian cussin

V prepar a wide variety of goods sucha a gravy and food etc

The BREW ESTATE BAR &

REASTAURANTGROUP OF VVS hospitality

HRYANA KARNAL 09 AUG 2022 TO APRIL

¥ worked for 8 mounth . As a DCDP chef Indian cussin

¥ Decorat pastris using different leaf toppings so that they

are appealing to the eye

SATHIYA REASTAURANT ARMENIA (YEREVAN)

1 MAY 2023 TO 28 APRIL 2024.

v Worked for 1 year as a DCOP chef Indian cussin.

¥ Monitor supplies and ingredients nessecary daily

opration.

v¥ Chek quality of matrial and condation of equipment

DECLARATION

I here declare that the above-mentioned is correct up to my knowledge a

bear the responsibility for the correctness of the above “mentioned

particulars

VIPUL CHAND RAMOLA

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