Industrial Engineer Project Manager
Resume:
*************@**.***
Euless Texas 76039
• Project Management
• Results-oriented, sucess-
focused
• Teamwork
• Time Management
• Leadership(Positive)
• Effective Communication
• Critical Thinking
•MASTER AT SCIENCES OF PLANNING, DEVELOPMENT OF
BUSINESS AND INDUSTRIES. (1996-1998 ITD)
BACHELOR, INDUSTRIAL ENGINEER, WITH SPECIALTY IN
QUALITY AND PRODUCTIVITY. (1991-1995 ITD
UNIVERSITY
• Technological Institute Of Mexico ITD
• English (Fluent)
• Portuguese (basic)
• Spanish (Native)
I have authorization for work at USA and Mexico with any employer, US Citizen. Results-oriented, success-focused Industrial Engineer/Quality with around 23 years of experience in Quality area. Experience at leading team activities in high volume fast paced manufacturing environment that includes assembly, fabrication and finishing department. Also, I worked cultures as (Japanese, USA, Spain, Portugal) and Human Resources as trainer Coach on Development, Implementation of Quality Systems and Safety Food Systems, until get certification, re-certification, Gap Audit. And 4 times started Operations of companies, and continuous improvement projects by Japanese, Mexican and USA companies with customers as: Honda, Toyota, Jeep, Chrysler, Whirlpool, Amana, Maytag, Coca Cola of Mexico, HEB, Walmart.
Nancy Herrera
Phone:
Email : ********@**************.***
Officer Manager Dallas Ole
Mexican Foods
****************@********.***
Francisco Javier Saucedo
Phone:
Email :
Regional Business Development Manager
at Spherion-Sothern Texas
HERITAGE FAMILY FOODS
QUALITY ASSURANCE MANAGER AT FOOD INDUSTRY, SQF PRACTITIONER, PROJECT MANAGER INDUSTRIAL ENGINEER / PROJECT MANAGER/ CONTINUOUS
IMPROVEMENTS/QUALITY ENGINEER / SQF PRACTITIONER
Profile: linkedin.com/in/hilda-nora-herrera-cabral-94662838 ********************@**.***
Responsible for supervising the daily activities of the Quality Assurance Department and laboratory. Ensure that department operations and finished products comply. With internal and external standards (Government Regulations, customer specifications, company, SQF Version 9). FDA guidelines for food manufacturers, CFR 21, and SQF Code 9.0 and FSMA. Essential Duties:
• Develop, adhere, and enforce practices regarding GMP’s, food safety and company safety requirements.
• Address all food safety and quality issues immediately.
• Develop, maintain, and strictly enforce Acidified Foods, HACCP and Seafood HACCP policies and programs.
• Maintain and enforce all corrective actions and data documentation related to Acidified Foods, Seafood HACCP and HACCP requirements.
• Maintain and monitor compliance to all FSMA documents, procedures and regulations.
• Develop and maintain production procedures, training and work instructions as they relate to food safety, quality and accurate documentation.
• Emphasize and facilitate effective cross-training in department.
• Work cooperatively with R&D and Production departments to ensure implementation of new products and processes in a manner that is professional and high quality.
• Administer and maintain the internal inspection program for food safety.
• Work directly with regulatory and third-party auditors during inspections
• Monitor, maintain and update the following written programs: GMP’s, HACCP, HACCP Pre- Requisite Program, Food Defense, FSMA, SQF Verification & Validation Programs, Customer Complaints, Material HOLD & Release, Materials Inspection, Good Laboratory, Internal Inspection, Product Specifications, Product Specifications, Recall Preparedness, Materials Inspection, Good Laboratory, Recall Preparedness, Supplier Approval, Schedule Process Filling, Pest Prevention, Environmental Monitoring, Allergen Management, 3rd Party Audits, KPI’s, Monthly QA Indicators Report (Quarterly Trend Reports), Food Fraud.
• Participation on teams and/or committees as assigned, Continuous Improvement & Project Management.
Responsible for supervising the daily activities of the Quality Assurance Department. Ensure that department operations and finished products comply. With internal and external standards (Government Regulations, customer specifications, company, BRC, Kosher)
Principal Responsibilities
• Quality System requirements of the plant.
• Reviews processing activities to ensure conformance to specifications.
• Assures that products are being produced in conformance with Good Manufacturing Practices (GMP’s Part 117.0).
• Coordinator of the Food Safety Plan.
• Supervises the daily Quality Supervisor’s Sanitation Coordination and activities of the QA technicians.
• Responsible for assessing the training needs of the technicians, making sure that training is adequately performed and documented.
• Ensures that a safe work environment exists in the department and that safety meetings are conducted and documented.
• Reviews and Update work aids (Instructions, charts manuals, bulletins, code date, calendars, etc.) essential for verification of product quality.
• Participates in safety and sanitation audits.
• Maintains the absence/ tardiness records of the technicians and record incidents.
• Collects and interprets data needed to continuous improvements production processes and product quality.
• Verifies that department’s standard operating procedures comply with BRC requirements.
• Assumes the duties of Lead Auditor and Qualified Individual (FSMA).
• Communicates effectively with all departments of plant and corporate. OLE MEXICAN FOODS
Auditor ISO 9001, Auditor TS/16949, Auditor
ISO 14001, Lean Manufacturing, Six Sigma,
DOE, Project Manager, Kaizen, Continuous
Improvement Projects Black, Green and Yellow
Belt, Leadership, 5” S”, Problem Solving (8 D’s
Corrective and preventive,5WHY’s Fish Bone),
MSA Measurement Systems, PPAP,s
Production Part Approval, APQP(DFMEA/
PFMEA),SPC. Ergonomics and design of
Stations, Personnel Draft and selection, ILU
training, Cross training for workstations, Self-
directed groups. Got certifications Monterrey,
Mexico,
San Antonio Texas, Minnesota, USA.
Safety Food Certifications:
SQF Edition 9. SQF Implementing: Food
Safety Culture, SQF Implementing Internal
Auditing, SQF Implementing: Risk
Assessment, SQF Implementing Approved
Supplier Program, SQF Implementing
Corrective and Preventive, SQF
Implementing Root Cause Analysis, HACCP
ADVANCED, FSPCA Preventive Controls for
Human Food, Serv Safe Certification,
Microbiology, Implementing SQF Systems
(Post – Farm Gate) with Certificate Number:
A0018986. San Antonio, Texas, USA, BRC
norm Global Standard for Food Safety Issue
8, Consolidated Standards for Inspection for
AIB International (Pre-requisite and Food
Safety Programs). TRANSITION MEXICO TO USA
Quality Sub-Manager: (Nissei Advantech) Nov 2010 - June 2013 (JAPANESE Company) MEXICO, direct employee, Monterrey, Nuevo Leon, Mexico (Contracting by the company). Manufacturing of all panel for tachometer and interiors parts for all Japanese Brands, Toyota, Honda and other as Land rover, Chrysler.
Quality Chief Nov. 2010 Based on results obtained promotion to four months as Quality – Sub- Quality and the main challenge to become certified in the Month of Nov. 2011 with implementation beginning in the month of June 2011. SUPSA Plant (COMPANY USA) (Whirlpool, Plant Super Matic, Industries Across Whirlpool) at Apodaca, Nuevo Leon, Mexico. (Contracting by the company) May2008- Nov2010, (USA Company) MEXICO, direct employee. MUTSUTECH S.A de C.V. (JAPANESE COMPANY) (Company of plastic injection molding)(May2003-July-2006)
Cienega de Flores Nuevo Leon, Mexico.(Contracting by the company) Quality Systems Coordinator/ Quality Engineer New products
• Implementation of management system of Quality TS/16949:2004 until to obtain certification.
• Coordinate the launch of new products and / or projects. (According to requirements our customers) Denso, Takata, Nokia, Sanyo, ANSY
• PPAP (Production Part Approval Process)
• Customer Visits, R@R (Run Rate).*Analyze and report issues & risks to management in a timely manner to prevent larger issues.
• Coordinate improvement projects, Reject reduction Internal / external. *Quality Indicators/Metrics.*Problem Solving.
• GQIS (Global Quality Information system)
• Communication (Customer & Internal) Quality Issues*Audits with supplier and customers.
• Customer Plan Visits / Plant Visits. *Warranty Issues.
• RMA (Return Material Authorizations) SAR (Sort Authorization Requests)
• Customer Support / Negotiation with customers and suppliers.
• Internal Instructor. Create a culture of quality in our staff and company.
• Receiving of raw materials (inspection and delivered to production)
• Final Inspection of product before to delivered to Customer.
• EQUIMENT AND TOOLS:
CMM, Optical comparator, Depth gage,
Dial Indicator, Pin gages, Micrometers,
Flat Plates, Calipers. Incubator,
Microscope, press tester, Colorimeter,
Thickness gauge.PH meter,
Viscosimeter, Equipment from
Microbiology Lab.
• 1) SUPER CEP
2) FUTURE
3) SAP
4) CANVA
5) Excel, Power Point, Word etc.
Contact this candidate