Professional Summary
Skills
Work History
Education
SANAY NISCHAL
Pakenham, VIC 3810 +614******** ***.*****@*****.*** WWW: Bold Profile Accomplished Chef with a proven track record at SHRADA SABURI PTY LTD, showcasing expertise in food safety and sanitation, alongside exceptional customer service skills. Reduced food waste significantly through strategic planning. Trained staff in high-pressure environments, ensuring top-notch food quality and presentation.
• Food safety and sanitation • Customer service
• Cooking techniques • Food quality
• Food presentation • Kitchen equipment operation and maintenance
• Ingredient knowledge • Frying techniques
• Food plating and presentation • Allergen awareness
• Portion and cost control • Cost control
Jun 2024 - Sep 2024
Melbourne, VIC
Chef
Indus Vision Services Pty Ltd
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Trained kitchen staff to perform various preparation tasks under pressure. Jan 2023 - Apr 2024
Melbourne, VIC
Chef
SHRADA SABURI PTY LTD
• Maintained well-organized mise en place to keep work consistent.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Coordinated with team members to prepare orders on time.
• Disciplined and dedicated to meeting high-quality standards. May 2022
North Melbourne, VIC
No Degree: CERTIFICATE 3,4 AND DIPLOMA IN COMMERCIAL COOKERY SKILLED UP
Apr 2014
PUNJAB (INDIA)
BSC: Hospitality Management
SWAMI SATYANAND COLLAGE
Languages
Availability
Interests
English
Professional Working
Hindi
Full Professional
Punjabi
Full Professional
Available for full time work with flexible schedule.
• I enjoy cooking for friends and family gatherings.
• Growing herbs, vegetables, or fruits in home gardens.
• Learning new cooking techniques and expanding my culinary skills.