Production Supervisor Continuous Improvement

MARK MORROW

*** **** ** * *** ***

Waterdown, Ontario

Cell - 905-***-****

*********@*******.***

Objective

To obtain a position utilizing my experience and skills to contribute to the success of the company

• SKILLS AND QUALIFICATIONS

•Computer literate

•6 years of experience in Food Plant Sanitation

•10+ years of experience in personnel management

•Good interpersonal skills

•Adapt quickly to changing environments

•Ability to oversee running of production lines and shifts

•G.M.P trained

•H.A.C.C.P trained and certified

•Health and Safety Certified

•Trained in C.F.I.A. Standards for Sanitation

•Strong organizational skills and goal oriented

Employment History

Freshline Foods Nov 2022- Feb 2024

Senior Production Supervisor

Responsible for health and safety, Quality, efficiency, continuous improvement and new product testing

Sierra Custom Foods Aug 2020 to Oct 2022

Senior Production Supervisor

-responsable for employee schedulimg

-looking after continuous improvment

-starting a KPI program

-Health and Safety

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Premier Poultry 2019-Aug 2020

Senior Production Supervisor

•Direct supervisors on daily activities

•Oversee production schedule

•Disipline

•Training

•Create standard operating procedures

Media Resourses 2017- 2019

Shift supervisor

•responsible for hiring

•responsible for continuous improvement and implimenting 5 S program

•Responsible for time study

•Plant operations

•implimentaion of preventative maintenance program

•Health and Safety policies up to standard

•Record keeping -payroll

•K-P-I performance indicator

Debour Poultry 2014- 2017

Plant Manager

•Responsible for all operating functions of the facility

•Overseeing sanitation contracts and scheduling

•Insuring verification of documents

•Scheduling of personnel

•Inforcing all sanitation policies as set out by the company and C.F.I.A.

•Responsible for Health and Safety

•Responsible for continuous improvement

•Teaching staff to take ownership of sanitation projects

Bunge Canada 2008-2013

• Team Leader

• Responsible for checking the quality of oil being brought to the line, e.g.: looking for color and consistency, temperature and weight

•To organize run and maintain the line as well as supervise the operation

•Problem solving: making adjustments, line set-ups and weight changes where needed

•Accurately recorded data and worked with QA documentation.

•Supervised production personnel (34 employees) and oversaw plant sanitation activities on a daily basis to ensure that all equipment were cleaned according to Food Safety and Health and Safety Regulations

•Implemented a sanitation documentation system in order to keep track of sanitation activities and their progress

Debour Poultry 2007-2008

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• Day Shift Supervisor

•Responsible for training and overseeing an internal sanitation crew on a daily basis Enforced HACCP and GMP in the plant

•Liaised with the CFIA (primary contact)

•Responsible for supervising 12 production employees.

•Conducted frequent quality checks to make sure that the freezer temperature was within specifications and also checking weight of the processed poultry.

Umicore Canada 2002-2007

• Team leader

•To operate and maintain lines as efficiently and as lean as possible

•Supervised production staff while running the lines to make sure assembly and packaging were being conducted as per company standards.

•To introduce new work instructions for proper sanitation.

•Resolved labelling/ink quality issues.

•Responsible for maintaining quality and efficiency on the production lines.

Education

•O.S.S.G.D

•Diploma in Business Administration from Mohawk College

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References Available Upon Request

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