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No Degree Business Management

Location:
Warner Robins, GA
Posted:
November 25, 2024

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Resume:

Macon, GA *****

478-***-****

**********@*******.***

EDUCATION AND

TRAINING

Certificate

Business Management

Circle K, Tampa, FL

June 2013

GED

Salinas Adult School, Salinas, CA

June 1992

Some College (No Degree)

Addiction Counseling

SPC, Saint Petersburg, FL

Some College (No Degree)

Business Administration and

Management

Ultimate Medical Academy -

Clearwater, Clearwater, FL

SUMMARY

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Devoted to giving every customer a positive and memorable experience.

SKILLS

EXPERIENCE

MERCHANDISER

IN THE STORE GROUP Macon, GA April 2024 - Current MERCHANDISING ASSOCIATE

Regis NE January 2020 - February 2021

SHERRY JOHNSON

• POS

• Stock replenishment

• Sales Techniques

• Cost Analysis

• Customer Relationship

Management (CRM)

• Retail buying

• Floor set design

• Visual displays

• Stock Rotation

• Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.

• Maintained a clean and organized work environment at all times.

• Assisted customers with locating desired items within store locations.

• Scanned shelves and product cases for expired stock to discard outdated items.

• Built product displays and placed appropriate signage for merchandise.

• Organized product displays to attract customers and increase sales.

• Carried out periodic cycle counts to keep track of inventory levels accurately.

• Ensured that all merchandise was correctly priced and tagged according to established standards.

• Maintained accurate inventory records of all merchandise received and shipped out from the store.

• Monitored stock levels, reordered items when necessary, and ensured proper storage of products.

SJ

WAITRESS, COOK, KITCHEN MANAGER

Spears Restaurant and Pie Shop

CLERK, FRONT END MANAGER, ASSISTANT MANAGER

Boston Market Restaurant

Supervised daily restaurant operations

HOUSING MONITOR, LEAD COOK, DONATION PICKUP DRIVER Salvation Army

Liberty Tax

Circle K Manager

ACCOMPLISHMENTS

ACTIVITIES AND HONORS

• Managed daily kitchen operations, supervising supply orders and maintaining labor food cost at 28% of sales.

• Coordinated the execution of banquets

• Managed and optimized sales operations

• Managed kitchen staff training, procurement, and hiring responsibilities.

• Monitored and maintained food quality using FIFO method for inventory control

• Managed financial records and facilitated daily cash handling

• Utilized computer software programs to create reports, labels, forms.

• For a period of time, successfully prepared and distributed meals for the local community.

• Managed work release individuals and volunteers in kitchen operations

• Ensured smooth check-in process for shelter visitors by verifying their information and completing necessary documentation.

• Managed the preparation and submission of client tax returns

• Performed duties with precision, maintaining a high level of productivity

• Cultivated relationships based on trust and respect to enhance teamwork and productivity.

• Managed various daily tasks such as back-office duties and deposit handling

• Executed opening and closing protocols with precision.

• Ensured staff received proper training

• Established and maintained excellent customer connections.

• Phi Theta Kapp International Honor Roll

• Dean List 2016-2017

• Business Management Certificate

• Certified Forklift operator

REFERENCES

References available upon request.

• Volunteered at Salvation Army



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