Chiraz Gharsali
Cook
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Thalabet kasserine
Passionate and creative chef with more than 5 years of experience in traditional and modern French cuisine. Expert in innovative menu creation and effective kitchen management, Capable of leading kitchen teams in high volume environments while maintaining high standards of quality and hygiene. 10/01/2018-20/12/2019 Cook
Kasserine -Tunisie
TRAINING
EXPERIENCE
LANGUAGES
SKILLS
SUMMARY
Arabic French English
« Rima Food »Restaurant
Work competitively (40 hours per week)
cook many different dishes such as fast food (pizza; sandwiches: barbecue) as well as a certain type of salad (Italian salad)
Cook smoked meats and fried eggs with bacon.
Versatile
Smiling
Dynamic
Able to handle stressful situations
Fast order processing
01/01/2020-31/12/2023
Feriena-kasserine-Tunisia
Cook
« SIDI TLIL »Restaurant
Work competitively (40 hours per week)
cook many traditional dishes such as (couscous: tagine ::) as well as grilled chicken and smoked ribs
2017 Baccalureate certificate
Creativity
Leadership
Team spirit
Attention to detail
Adaptability
Kasserine -Tunisie
2018
Kasserine -Tunisie
first year of Bachelor's degree in English
Diploma in culinary arts
2020
Kasserine -Tunisie
Spanish