Customer Service Business Management
Resume:
caralea barker
BUSINESS MANAGEMENT
Details
**** * **** **, *****, 73521, United States
*************@*****.***
DATE / PLACE OF BIRTH
Dallas Texas
NATIONALITY
White
Great Customer Service & Leaership Skills
Ability to Multitask
Effective Time Management
Leadership
Fast Learner
Adaptability
Computer Skills
Microsoft Office
Ability to Work Under Pressure
Communication Skills
Ability to Work in a Team
Customer service
Team collaboration
Safety protocols
Communication
Business development
I am detail oriented and responsible. I am reliable and a great leader.
Experienced Owner/Operator with a proven track record in the restaurant industry. Skilled in customer service, team collaboration, and safety protocols. Adept at communication and punctual in delivering exceptional service. Possess a BA in Business from the University of Texas and a Culinary Arts & Restaurant Management degree from Ecoffier School of Culinary Art. Excited about the opportunity to bring my expertise and passion for hospitality to a new venture.
I have been fortunate enough to own and run my own businesses for the last 30 yr
Owner/Operator at Yellabonez Soulfood Kitchen
FEBRUARY 2018 — MARCH 2024
As the owner and operator of Yellabonez Soulfood Kitchen, I managed all aspects of the restaurant's operations. I was responsible for menu development, staff management, and ensuring high-quality service for customers. I fostered a positive work environment and provided leadership to the team, resulting in efficient operations and exceptional customer experiences. I also implemented cost-effective strategies and promotional activities, contributing to the restaurant's success and positive reputation in the community.
Owner at MLK.MG
JANUARY 2006 — JUNE 2001
As the owner of MLK.MG, I was involved in the strategic planning and management of the company's operations. I led a team of professionals, overseeing projects and ensuring the delivery of high-quality services to clients. I developed and implemented business strategies that led to the company's growth and success. Additionally, I maintained strong client relationships, resulting in repeat business and referrals.
Owner at Midtown Live Caberet
MAY 1994 — DECEMBER 2004
As the owner of Midtown Live Caberet, I was responsible for the overall management and operations of the establishment. I oversaw the day-to-day activities, including staff management, customer relations, and business development. I played a key role in creating a vibrant and welcoming atmosphere for patrons, leading to a loyal customer base and successful events. Additionally, I implemented marketing strategies to promote the venue and attract new customers, contributing to the overall growth and success of the business.
Education
BA Business, University of Texas (UT @Austin)
MARCH 1991 — JUNE 1996
Culinary Arts & Restaurant Manaeent, Ecoffier School of Culinary Art
MARCH 2008 — JUNE 2010
Courses
Restaurant Management 1 & 2, Central Texas Cooommunity College
FEBRUARY 2008 — APRIL 2010
Extra-curricular activities
Internships
Chef Apprentice Apprentice at Sandals Resort, Ooocho Rios Jamaica
NOVEMBER 2004 — JANUARY 2006
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