General Manager Lead Bartender

Jeffrey Talbot

**** ********* ****, *******, ** *2827

Mobile Phone: 321-***-****

Email: *************@*****.***

OBJECTIVE: Obtain a position in the hospitality industry, where I can use my leadership and communication skills to increase my employer’s customer satisfaction ratings and profit.

Experience:

Bartender Disney Parks and Resorts May 2018 - Feb 2024

Worked the Hanger Bar at Disney Springs and at Old Key West resort

Mastered extensive drink lists and recipes with ease

There was a furlough period of 7 months during COVID. Parttime at first and then moved into a full time role

Lead Bartender - Lorna McIntyre, 407-***-****

Bartender Charley’s Steakhouse Oct 2012 – Nov 2017

Top 10 Steakhouse in United States

Extensive wine, bourbon and scotch lists

Leader responsible for standardizing and teaching opening and closing bar process

Effective communicator who develops strong customer following by knowing what customer wants when they come through the door

Regional Director - Imane Tazi, 407-***-****

Bartender Samba Room Aug. 2009- June 2011

Lead bartender and banquet bartender

In charge of liquor inventory, bar cleanliness, bar training class for new employees, etc.

High volume club style bar serving unique Latin dishes.

Developed modern multi-fruit infusion liquors for display and sales.

General Manager - Steven Roberts 813-***-****

Bartender Omni Champions Gate Resort Dec. 2007-Aug. 2009

Bartender for pool deck with up to 1700 guests.

Service bartender for Trevis Italian Restaurant.

Specializing in unique cocktails to match an ever-changing menu and guests.

Omni Hotels 321-***-****

Superintendent M and N Construction Services Aug. 2005- Dec. 2007

Managed multiple- site construction crews on a 40-hour work week

Responsible for ordering and insuring timely delivery of construction materials

Meeting parameters of local and state building codes.

Manager - Josh McCullough 321-***-****

Bartender Timpano Italian Chophouse Sept. 2003- Aug. 2007

Responsible for sales of unique wines and martinis.

Ensure guest experience exceeds expectations to guarantee repeat business.

Performed inventory duties for quality control

Manager-Imane Sebti 407-***-****

Bar Manager, Bartender California Café Feb.2001- Sept.2003

Inventoried wines and liquor to ensure proper ordering

Organized team by effectively staffing daily operations

Executed company standards through proper training of new team members

Asst. Manager: Bryan Silvernell 407-***-****

Bartender Harvey’s Bistro Oct. 2000- Feb.2001

Headed teams that served elite groups of Central Florida

Taught incoming teammates proper company procedure

Completed daily sales reporting

Manager: Benje Ray 407-***-****

Bartender, Kitchen Manager Jax’s 5th Avenue March 2000- Oct. 2000

Corresponded with local vendors to maximize bar sales

Composed exotic beer menu for local business

Elicit young talent to mentor in service industry

Manager: Scott Stokes 407-***-****

Butcher, Busser, Server, Cook Lone Star Steakhouse Oct. 1997- Mar 2000

Maintain a sanitary working environment

Identified effective procedure to estimate proper weights for meats

Assisted management team in leadership workshop reporting

EDUCATION: Oak Ridge High School, Diploma 2000

Chapter President, Future Farmers of America

HOBBIES AND INTERESTS: Fishing, surfing, playing music, fishing, and fishing!

References

Imane Tazi

Regional Director

Talk of the Town Restaurant Group

Orlando, FL

Phone: 407-***-****

Ryan Gary

Server

Steakhouse 71

Orlando, FL

Phone: 407-***-****

Shawn Hunt

Audio Visual Director

Orlando, FL

Phone: 508-***-****

Jason Roma

General Manager

E-3 Chophouse

Steamboat Springs CO

Phone: 941-***-****

Mr. Laurie H. Talbot

Retired Air Force Lieutenant Colonel

Standardized Patient, UCF

Orlando, FL

Phone: 407-***-****

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