Data Entry Cycle Count

Alyssa Anderson

Skills:

Ability to use pallet jacks and palletize merchandise

Experience with shipping, receiving, labeling, and packaging.

Able to use Computers & Scanner

Strong Sense of Time Management

Effectively able to Cycle Count

Familiar pecking order at a fast pace

Work History:

Entertainment Earth 03/2021 – 10/2022

Warehouse

Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.

Read orders to ascertain catalog numbers, sizes, colors, and quantities of merchandise.

Used scanners while keeping track of all processed and non-processed order

Processed merchandise from all our inventory including data entry, scanning, tagging, picking, packing, hand pallet, and inventory.

Remove completed or defective products or materials, placing them on moving equipment, such as conveyors, or in specified areas, such as loading docks.

Verify customer and order information for correctness, checking it against previously obtained information as necessary.

Determine proper storage methods, identification, and stock location, based on turnover, environmental factors, and physical capabilities of facilities.

Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety regulations.

Keep records on the use or damage of stock or stock-handling equipment.

Take inventory or examine merchandise to identify items to be reordered or replenished.

Mark stock items, using identification tags, stamps, electric marking tools, or other labeling equipment.

Measure, weigh, and count products and materials.

Ojai Valley Inn 01/2020 – 03/2021

Housekeeper

Provide luxury service with attention to detail, quality, and consistency.

Maintain cleanliness throughout guest room buildings and back of the house areas completing daily quota of work.

Deep cleans guest rooms.

Fill guest requests and deliver needed supplies to appropriate areas.

Communicate via radio throughout shift, remaining alert and responding to orders that pertain to their designated area.

Observe precautions required to protect hotel and guest property and report damage, theft, and found articles to supervisors.

Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees.

Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

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