Crew Member Team
Resume:
Melinda Dempsey
Middletown, MO *****
************************@***********.***
Work Experience
Crew member
McDonald's-Bowling Green, MO
August 2023 to May 2024
I mainly worked in the kitchen where I cooked the fry products, which consisted of chicken nuggets, McChicken, and Crispy chicken. I ran the grill where the burgers were cooked. I worked both ends of the table where the customers orders are read, initiated, and the sandwiches are assembled. I presented the finished orders at the pickup window to the customers. I worked in the back drive window where customer orders were taken, collected money from the customers and washed dishes. I worked the front end where the customers orders were put together and made the specialty items such as the ice cream cones, sundaes, and the specialty drinks. I also worked the front counter where customers orders were taken and collected money. I worked all areas as a crew member, and made All-Star crew member in less than 6 months. That meant I was able to work all positions. Due to my detailed cleaning tasks and interest for detail, the store received a 99% score for the inspection by corporate and health inspector office.
Team Member/Deli
Walmart Store-Bowling Green, MO
September 2022 to August 2023
I worked in the Deli as a Deli/Bakery team member. There the making of the cold sandwiches, wraps, specialty meat, cheese, and slider trays took place. The food for the hot case which included fried chicken, potato wedges, wings, boneless wings, and the side dishes for the hot case were also prepared here. Operated the meat and cheese slicers to serve the customers. Unloaded pallets for the deli and bakery and stored the product in the appropriate places. Loaded and unloaded the rotisserie to cook the rotisserie chicken. When needed, helped rotate products on the shelves and restocked the product on the shelves. All food that was prepared was temped making sure it was the correct temperature for serving. When the time expired for freshness, the food was pulled from the hot case, counted, recorded, and disposed of. I was also trained and capable of draining, filtering, and cleaning the friers, rotisserie, and meat and cheese slicers. Upon closing was responsible for cleaning of the entire deli/bakery area, which entailed tearing down the rotisserie, hot case, meat and cheese slicers, and the fryer. Cleaning these items consisted of washing with soapy water, rinsing and sanitizing. The floors were soaked with soapy water and scrubbed with Deck brushes. Rinsed and the extra water was squeegeed down the floor drains. The deli team members were also responsible for preparing the donations for the food pantries. Team members were responsible for keeping fresh product on the shelves for the customers and pulling the outdated or expired product from the shelves. Í was their go-to person when they wanted detailed cleaning and things done. Crew Member
McDonald's-Bowling Green, MO
November 2021 to September 2022
I started in the kitchen on fry products. From there, moved to assembly on the table. Worked my way to grill, back drive, presenter, and front counter. Within 6mos I had made All-star crew member. This meant I could work every station assigned.
Education
Junior High School Education
Van-Far Jr./Sr. High School - Vandalia, MO
August 1981 to May 1987
Skills
• Cleaning Experience
• Packaging
• Food Preparation
• Kitchen Experience
• Cashiering
• Order Picking
• Cooking
• Food Service
• Cash Handling
• Warehouse Experience
• Assembly
• Shipping & Receiving
• Pallet Jack
• Meal Preparation
• Food Production
• Load & Unload
• Food Safety
• Laundry
• Residential cleaning
• Time management
• Communication skills
• Team management
• Typing
• Custodial experience
• English
• Driving
Certifications and Licenses
Driver's License
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