Line Cook Food Safety

Contact

Email:

*****************@*****.***

Address:

Calgsry, AB, T1y 3T8

Professional Summary

Highly motivated Line Cook with expertise in food preparation, kitchen sanitation, and inventory management. Skilled in time management and attention to detail, ensuring high-quality food presentation and adherence to food safety standards. Collaborative team player with excellent communication skills and a professional attitude.

Experience

Line Cook

Swiss chalet Restaurant, Calgary, AB / Aug 2000 - Nov 2024

Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.

Managed multiple tasks simultaneously without compromising product quality or service times.

Prep Prep cookbook Prep cook line cook Dishwasher Expo ExpoFood

Education

Jack James high school

Calgary, AB

High School Diploma

(Jul 1995)

Skills

Time management

Cleaning and organization

Highly motivated

Active listener

Food preparation

Attention to detail

Team collaboration

Food safety standards

Knife skills

Professional attitude

Problem-solving

Cleanliness standards

Inventory management

Reliable and trustworthy

Food safety

Kitchen sanitation

Food presentation

Following cooking methods

Kitchen organization

Food storage

Food safety knowledge

Line management

Kitchen sanitization

Crew training

Food presentation talent

Quality control

Ingredient preparation

Allergen awareness

Team coordination

Food allergen safety

Equipment maintenance

Kitchen operations

Supply management

Back of house operations

Food plating

Recipe adaptation

Prepared foods plating

Server communication

Menu item memorization

Recipe creation

Portioning

Stock rotation

Ingredient stocking

Meat cutting

Food rotation

Portion control

Kitchen station setup

Portion management

Line station oversight

Ingredients measuring

Stock making

Sauce preparation

Food storage procedures

Kitchen equipment management

Sautéing techniques

Ingredient inspection

Entree preparation

Frying techniques

Food spoilage prevention

Workload management

Appetizer preparation

Plating techniques

Deep fryer operation

Grilling techniques

Recipe adherence

Head chef collaboration

Menu planning

Sauce making

Ingredient substitution

Garnishing

Roasting techniques

Vendor liaison

Flambéing expertise

Order accuracy

Dish preparation

Punctual and honest

Workstation cleanliness

Grill operation

Recipe customization

Foodservice sanitation

Special dietary requirements

Prep work

Quality assurance and control

Recipe preparation

Excellent communication

Teamwork and collaboration

Multitasking

Cutting and slicing techniques

Soup preparation

Ordering and stocking

Contamination control

Effective prioritization

Multitasking Abilities

Food preparing, plating, and presentation

Organizational skills

Adaptability

Time management abilities

Adaptability and flexibility

Contact this candidate