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General Manager Team Members

Location:
Massapequa, NY
Posted:
November 22, 2024

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Resume:

*** ***** ***** ******

North Massapequa, NY *****

516-***-****

*.*******@*****.***

Allison Hantman

Experienced with over 15 years within the Hospitality industry. A highly motivated and well rounded individual with a winning attitude and desire to deliver an exceptional experience. Focused on setting high expectations and raising service standards. Talented in creating a warm, friendly and welcoming atmosphere for both patrons and co-workers. Recognized for learning unfamiliar material in a quick and timely fashion.

EXPERIENCE

TGI Fridays, Massapequa NY — General Manager

April 2019 - October 2024

● "Go-To Person" for coaching, training and continuing development to other managers within region of 15 stores

● A subject matter expert in standards and company principles and a valuable resource to other managers in their ongoing development.

● Managing all financial budgets by accurately forecasting to ensure meeting company expectations

TGI Fridays, Massapequa NY — Executive Kitchen Manager April 2018 - April 2019

● Coordinated all department functions for a team of 25 employees in a positive learning environment. Creating a culture of good sportsmanship, cooperation and responsibility.

● Assisted in Menu Implementations on a regional level and all aspects of the training process to coach and develop on new procedures.

● Created new processes and systems for increasing guest service satisfaction and service execution.

● Consistently exceeding food cost compared to budget. Joe's Crab Shack, Westbury NY — General Manager

January 2017 - September 2017

● Managed a $5 million annually operation with 80 employees. Decreased labor cost from 21% to 16.5%.

● Liaison with guests, team members,vendors licensing authorities and sales representatives.

● Handling all Guest complaints in a timely and professional manner.

● Preparing and presenting staffing needs with a major involvement in recruiting, training and supervising all team members.

● Ensuring Company compliance with licensing, hygiene and health and safety guidelines and standards.

● Holding all team members accountable to follow company standards and be a positive role model that is encouraging and motivating to the team.

● Review work procedures and operational problems to determine ways to improve service, performance and safety.

Joe’s Crab Shack, Westbury NY — Executive Kitchen Manager January 2014- January 2017

● Monitored sanitation practices to ensure that employees follow standards and regulations set by company, state and federal laws.

● Determined production schedules, and staffing requirements necessary to ensure timely delivery of service while ensuring to meet budgets.

● Supervise and coordinate activities of cooks and other team members in food preparation and presentation.

● Providing ongoing coaching and development with all team members to increase food and beverage knowledge, quality of service and accountability within the team.

● Schedule and receive food and beverage deliveries, checking delivery contest to verify product quantity and quality.

● Maintain positive and professional relations with all vendors and sales representatives.

Joe’s Crab Shack, Oceanside NY — Beverage Manager

December 2013 - December 2014

● Monitored all employee and patron activities to ensure liquor regulations are obeyed.

● Maintained constant presence in bar and dining room to address guest needs.

● Performed weekly inventory and troubleshoot any issues with cost control and follow up with communication within department.

● Worked closely with Front of house staff to encourage growth and development and provided fast feedback.

Outback Steakhouse, Westbury NY — Front of House Manager December 2012 - December 2013

● Performed Monthly inventory and troubleshoot any issues with cost control and follow up with communication within departments.

● Coordinated and Supervised all Front of House functions for a team of 40 employees within 4 departments.

● Monitored dining room to ensure optimal guest experiences and provided feedback and coaching to increase guest services.

TGI Fridays, Bayshore NY — Beverage Manager

May 2009 - December 2012

● Organized annual fundraising events to raise money for nonprofit organizations.

● Fostered a culture of good sportsmanship, cooperation and responsibility.

● Built and fostered a winning team environment

● Counseled and disciplined staff when necessary.

TGI Fridays, Long Island NY — Market Trainer

November 2010 - December 2012

● Overlooked all training programs within 9 locations.

● Conducted small group and individual classroom activities and workshops.

● Performed restaurant walk-throughs to gauge timeliness and excellent service quality.

● Developed and maintained a staff that provided hospitable, professional service while adhering to policies and business initiatives

● A subject matter expert in standards and company principles and a valuable resource to other managers in their on going development. TGI Fridays, Huntington NY — Server/Bartender

November 2008 - May 2009

● Delivered exceptional service by greeting and serving customers in a timely, friendly manner.

● Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state and federal laws. Dave and Busters, Farmingdale NY — Host/Server/Bartender June 2004 - October 2008

● Created new processes and systems for increasing guest service satisfaction.

● Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests. Dave and Busters, Farmingdale NY — Financial Assistant June 2005 - April 2008

● Collaborated extensively with auditors during preliminary and year end audit processes.

● Managed accounting operations, accounting close, account reporting and reconciliations

● Performed debit, credit and total accounts on computer spreadsheets/databases using specialized accounting software EDUCATION

SUNY Purchase College, Purchase NY — Bachelor of Arts June 2008

Minor in Psychology and Mathematics

Active Member of: Hillel, GLBTU Club, Vocal Ensemble, Student Government, Varsity Leaders Club

Captain of Purchase College NCAA Softball team in 2008



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