Front Desk General Manager
Resume:
Travis Parillo
Cook, Dishwasher, Kitchen Manager, Floor Management, General Manager, Front Desk
Receptionist, Maintenance, House keeping, Security Chino Valley, AZ 86323
**************@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Front Desk Associate
Best Western-Prescott, AZ
December 2022 to February 2023
CHECK GUESTS IN/OUT
1. MICROSOFT WORD, EXCEL, AND POWERPOINT EVERYDAY USE. 2. ANSWERING PHONES AND TAKE RESERVATIONS. ALL GUESTS ROOM COMPLAINTS AND ANY FINANCIAL QUESTIONS, COMMENTS, AND CONCERNS COME TO STAFF AND WE APPROACH THE SITUATION AS PER COMPANY POLICIES AND SOP ALLOWS.
3. MONEY COUNTING, DEPOSITS
4. MINOR HOUSEKEEPING
5. SECURITY ROVES
6. MINOR MAINT ON ROOMS IF NEEDED.
7. PROBLEM SOLVING MOST OF THE DAY.
8. COMMUNICATION WITH GM ON THE REGULAR BASIS
Executive Chef
The windmill house-Chino Valley, AZ
January 2018 to February 2020
1. Leading by example.
2. Tear down and set up for every meal, and every event. 3. Servsafe kitchen managers card.
4. Inventory and order.
5. Supervised every location in kitchen and ensuring safety and sanitization after every use and breaks in service.
6. Oversaw all food production, ordering, and receiving of all products going in and out of kitchen. 7. Conducted training of all staff members that will come into contact with kitchen. Ensuring all staff members were aware of all locations of all stations and where everything was located. Food, chemicals, and products of necessity for the establishment.
8. Personally prepared and cooked every meal for service. Ninety-nine percent of production was all scratch recipes.
Kitchen Manager/ Line Cook
Dos Gringos, Old Town Scottsdale-Scottsdale, AZ
January 2016 to April 2016
1. Responsible for kitchen staff and catering events. 2. Inventory and ordering all produce for what was needed. 3. Trained, coached, and mentored all kitchen staff. 4. Supervised every location in kitchen and ensuring safety and sanitization after every use and breaks in service.
5. Oversaw all food production, ordering, and receiving of all products going in and out of kitchen. 6. Conducted training of all staff members that will come into contact with kitchen. Ensuring all staff members were aware of all locations of all stations and where everything was located. Food, chemicals, and products of necessity for the establishment.
Scottsdale, Kitchen Manager/ Line Cook
Social Tap, Old-Scottsdale, AZ
April 2014 to December 2015
Responsible for night crew and closing. High volumes of Business. Supervised entire line and placed produce order. Labor control. Assisted on opening of restaurant. Squad leader
United States Army-Fort Stewart, GA
November 2005 to November 2014
1. Responsible for eight to ten soldiers and the welfare and safety of their families. 2. Accountable for Eight Billion dollars worth of equipment with a hundred percent accountability. 3. Trained and lead soldiers in three highly dangerous combat environments 4. Lead the Squadron Commanders PSD.
5. Conducted over 400 combat patrols in multiple theaters. 6. Execution of over a hundred raids. Found locations of illegal weapons and explosive caches used by anti coalition forces. Arrested multiple high value targets. 7. PSD for EOD attachment for weeks.
8. Maintaining health and fitness training for myself and my soldiers to stay combat ready. 9. Maintaining all weapons that were assigned to Squad, personal, crew served, and vehicle weapons. 10. Accountability and maintenance of two Army HMMWVS and one Bradley Fighting Vehicle. Serve Safe Certified
Bronze Star Medal
Trained in First aid
Education
Associates of Science in Culinary Arts
Le Cordon Blue College of Culinary Arts - Scottsdale, AZ January 2016 to February 2017
Skills
• Line cook
• Cooking
• Basic carpentry, plumbing, electrical
• POS
• Team Player
• kitchen
• training
• Knife skills
• Management
• Baking
• Front Desk
• Restaurant Management
• Restaurant Experience
• Customer Service
• Culinary Experience
• Kitchen Experience
• Installing (1 year)
• Maintenance (1 year)
• Banquet Experience
• Catering
• Food Preparation
• Food Safety
• Kitchen Management Experience
• Profit & Loss
• Supervising Experience
• EMT Experience
• Menu Planning
• Budgeting
• Meal Preparation
• Food Production
• Microsoft Office
• Human Resources
• Event Planning
• Food Production
• Meal Preparation
• Microsoft Office
• Purchasing
• Recruiting
• Quality Assurance
• Leadership
• Strategic Planning
• Cleaning Experience
• Inventory Control
• Employee Orientation
• Guest Services
• Events Management
• Events Management
• Labor Cost Analysis
• Serving
• Computer skills
• Security
• Food service
• Administrative experience
• Microsoft Powerpoint
• Cash handling
• Customer service
• POS
• Supervising experience
• Leadership
• Guest services
• Cash register
• Restaurant experience
• Serving
• Events management
• Budgeting
• Training & development
• Mentoring
• Cooking
• Management
• Math
• Theater
• Microsoft Office
• Employment & labor law
• Analysis skills
• Communication skills
Military Service
Branch: Army
Service Country: United States
Rank: SGT
November 2005 to November 2014
Awards
ARMY COMMINDATION MEDAL
October 2013
ARCOM FROM 5-7 CAV FOR TOUR OF DUTY 01-2007 THROUGH 03-2008 Bronze Star
August 2013
I was awarded the Bronze Star Medal for acts of Valor and selflessness during my tour in Afghanistan in 2012-2013.
Army achievement medals X2 awards
February 2008
Naval and Marine achievement medal
February 2012
I was attached to Seal Team Four. My squad and I did something that was above and beyond what we were asked of. Was able to perform way out of job description. Able to adapt to stressful, difficult, and overwhelming tasks not expected from our mission.
Army Commendation medal
December 2010
For your of Duty to Iraq. Second tour to Iraq with 5-7 CAV. Valiorus Unit Citation Award
January 2013
The Army Valorous Unit Citation (VUA) is awarded to units of the United States Army who show
"extraordinary heroism in action against an armed enemy of the United States of America". The award was created in 1966 but could be awarded for actions dating back to August 3rd, 1963. It is the 2nd highest unit award of the U.S. Army and is considered the unit equivalent of a Silver Star Medal. Certifications and Licenses
Defense driving course, range saftey
EMT-B
food handler certificate
ServSafe
Food Handler Certification
Assessments
Attention to detail — Proficient
April 2024
Identifying differences in materials, following instructions, and detecting details among distracting information
Full results: Proficient
Administrative assistant/receptionist — Proficient November 2022
Using basic scheduling and organizational skills in an office setting Full results: Proficient
General manager (hospitality) — Proficient
September 2020
Solving group scheduling problems and reading and interpreting P&L statements Full results: Proficient
Basic maintenance and repair — Proficient
November 2022
Performing basic repairs and maintenance for apartment complexes, office buildings, and other facilities
Full results: Proficient
Customer service — Proficient
July 2020
Identifying and resolving common customer issues
Full results: Proficient
Front desk agent (hotel) — Proficient
July 2021
Selecting hotel rooms based on verbal requests and identifying errors in hotel data Full results: Proficient
Food safety — Proficient
July 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Work style: Reliability — Proficient
October 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Scheduling — Proficient
May 2024
Cross-referencing agendas and itineraries to avoid scheduling conflicts Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Professional Skills
US Army Veteran Great restaurant experience Hard working and easily
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