Assistant Director, Food and Beverage
Resume:
Zoe’ Beckworth
Excelling in scientific research, epidemiology, and public health
as well as serving a nice smile and a mean cocktail. Professional Skill Sets
Research analyst with exceptional attention to detail, experience managing quantitative data, as well as mathematical and technological expertise
Extensive experience in varied community clinical environments, data collection, along with strong written/verbal communication skills
Self-assured and personable attitude, confident decision-making skills, and a passion for team building
Ability to lead and motivate staff, ensuring they work cohesively towards common goals Awards & Recognition
Education
Master of Health Science
Meharry Medical College, Nashville, TN
May 2020, Final GPA: 3.5
Work/Volunteer Experience
Noir Kitchen & Cocktails, Nashville, TN
February 2024-November 2024
Server
Noir is a new restaurant that has a large social media range. The brunch scene is very busy, but I am skilled in managing several large groups of people at once.
Manage service requests from all quests and inform the team members on specific stations and quest needs
Expert in using toast POS system to put in drink and food orders as well as cashing out at the table using the toast handheld device.
Excelling in making both food and drink recommendations for our guests who may not be familiar with our creative menu.
Often producing over $4,000-6,000 in sales alone on a busy Saturday or Sunday mornings with my drink and food sales.
Promptly deliver both drinks and dishes to ensure they both maintain the proper temperature upon consumption by guests.
Velvet Taco, Nashville, TN
November 2023-September 2024
Bartender
*************@*****.***
Nashville, TN 37206
Bachelor of Science, Biology
Tougaloo College, Tougaloo, MS
May 2019, Final GPA: 3.3
Building rapport with guests while insuring they feel welcomed and were given responsive, professional, and gracious service at all times.
Providing prompt, accurate, and exceptional service while ensuring customers receive their drinks quickly.
Making every drink served and developing a strong knowledge of the food menu and upsell additional products.
Cleaning and organizing the bar area to keep up with the restaurant’s philosophy, culture, and standards of excellence.
Using toast POS system effectively to put in orders and cash out guests. SaltGrass SteakHouse, Nashville,tn
September 2023-December 2023
Server
Saltgrass promotes the standard of always making sure every guest is satisfied. Saltgrass also prioritizes teamwork. Every server, host, and sever staff member worked together efficiently to try to provide each guest with the best experience possible.
As a server in a fine dining restaurant, I learned how to truly cater to every guest.
I carried 20-60 pounds of plates and food on a tray throughout each shift.
I learned how to use seat numbers to assist in presenting plates and drinks to guests. This skill was especially helpful when serving guests that were not at my tables.
Trained new servers, ensuring attention to detail and comprehensive understanding of restaurant methodology and practices.
Colorado Grill, White House, tn
Server/Bartender 2021-2023
Implemented new menu introduction strategies, increasing the customer purchase of alcohol and desserts by 15%
Memorized restaurants menus including: food, alcohol, and wine lists thoroughly.
Operated POS terminal to input customer orders, swiped credit cards and entered cash amounts received in a restaurant with over 100+ seats.
Trained new servers, ensuring attention to detail and comprehensive understanding of restaurant methodology and practices.
Just Like Home Adult Daycare, Indianola, MS
Manager/Payroll Specialist 2016-2019
Providing personalized care based on individual needs, preferences, and limitations, while promoting independence and dignity.
Establishing trust with clients and families, fostering a safe and supportive environment.
Dealing with unexpected situations, whether it's a medical emergency, behavioral issues, or staffing shortages.
Managing daily schedules for both clients and staff, ensuring that care routines are maintained while also allowing time for social, recreational, and therapeutic activities.
Managing communication via phone, email, and social media to stay connected with clients' families and the community.
Handling the facility's budget, ensuring appropriate allocation of resources, managing supplies, and overseeing billing and payments including staff payroll.
Contact this candidate