Quality Assurance General Manager

JAVIER C MONDRAGON

*****************@*****.***

Hello,

My name is Javier Mondragon. My resume outlines my experience in management, strategic planning, resource utilization, and cost reduction.

My ability to analyze needs and create unique solutions designed to yield a. Profitable outcome has proven to be a great asset. Credited with significantly impacting bottom-line profitability wherever I have worked, I excel at streamlining less-than-efficient procedures to boost productivity and sales. Proactive management of crucial external relationships allowed me to increase revenue and maintained relationships with vendors and implemented a bidding system to procure the most competitive pricing on all products. I personally trained and wrote manuals for all store managers, worked one on one with employees and developed entry-level employees into team leaders a I know that my proven leadership skills, strong commitment to high ethical and professional standards, and flexibility in devising proactive responses to changing socio economic conditions would allow me to make a significant contribution to your team. I would welcome the chance to discuss my qualifications with you in greater detail. I appreciate your time and consideration.

Sincerely,

Javier C Mondragon

5843 sunny meadow line Grand Prairie TX 75052 cell # 817-***-****

Javier C Mondragon

5843 Sunny Meadow Ln Grand Prairie, TX 75052

Phone 817-***-****

*****************@*****.***

Professional experience:

Lost prevention and gun counter associate at Academy sports and outdoors Arlington

05/2022 t0 03/02/2024

Chef – Manager with Aramark, fwisd Forth worth Texas

09/2021 to May 2022

Experienced Food Consultant with a demonstrated history of working in the restaurants industry. Skilled in Catering, Budgeting, Food & Beverage, Operations Management, and Customer Satisfaction. Strong operations professional

Restaurant Concepts

Independent food Consultant

08/2012 to 2021

Scope and analyze the customer needs of the operation create system.

Analysis, planning and execution

EL FENIX

MEXICAN RESTAURANT

QUALITY ASSURANCE

03/2011 to 08/2012

Develop new menu items, quality assurance, rollout new menu items,

Update presentations set standards and guidelines write recipes, and.

Procedures, kitchen support,

Sweet Tomatoes

Arlington, Texas

Production Manager

06/2010 to 03/2011

I train employees in procedures and quality control standards, supervise kitchen staff to make sure food is preparing to sweet tomatoes standards.

And prepare schedules, count inventory.

Palominas Buffet

Arlington, Texas

General Manager

02/2005 to 06/2010

I wrote manuals for recipes, employee training, managerial duties, general cleaning, preventive maintenance, and all aspects of daily operations. I opened the first store for a brand new company in Arlington, Texas in the spring of 2005. I quickly brought revenues up to $89,000 per week. We opened three more stores in two years. Afterwards we setup a commissary and centralized purchasing for all four stores, which I personally managed.

Steakountry Buffet

Houston, Texas

General Manager

11 /1998 to 01/2005

When I joined the company I was originally working as a kitchen manager. I have a proven record with this company, for two years (2000-2002) I worked in the pilot store as general manager during which time the store experienced its greatest revenue and I kept operations cost low. When the corporation decided to expand its operations, it required a single platform on which all of its stores would operate. I personally reviewed, refined, and documented all of the restaurant’s recipes, drastically improved restaurant appearance and maintenance and created operating procedures ranging from cashiers to store managers. I also implemented guidelines and procedures that allowed operations to run more smoothly, by improving food quality, customer service policies, and greatly improving operating costs.

Educación:

Universidad Autónoma de México City, México

B.D. in Business Administration

Memberships: American Culinary Federation

certifications:

Serve Safe proctor, Food Handlers instructor, TABC class instructor

Languages: Spanish, English

JAVIER C MONDRAGON

***************@*****.***

List of references from previous employers

Richard Perez

Elias Duran steakountry 713-***-****

John McBride el Fenix 469-***-****

Iván Sáenz los Molcajetes 214-***-****

Gabriel Pompa 817-***-****

Antonio Chavez Mocajetes Fort Worth- 817-***-****

5843 sunny meadow line Grand Prairie TX 75052 cell # 817-***-**** fax # 972-***-****

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