General Manager Entry Level

AMER ZATAR

Miami, FL *****

786-***-**** - ************@*****.*** - WWW: Bold Profile

PROFESSIONAL SUMMARY

I started as an entry level management position, then i got promoted to the warehouse production manager level, then after 6 months i became the stores general manager and managed over 60 employees of multiple levels including managerial positions I am a team player oriented individual,ability to meet deadlines and works in any adverse conditions to get missions accomplished.

Ambitious and results-oriented General Manager with over 8 years of experience, creating strategic alliances with organizational leaders to effectively align with and support initiatives. Progress-driven planner adept at building and retaining high-performing teams.

I hired, recruited and trained over 100 employees

SKILLS

• Team Oversight

• Forklift Operator

• Arranging Shipping Agencies

• Plan and Organize container loadings

Also managed ordering process,

receiving materials

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I have extensive knowledge of

different types of forklift operation

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• Scheduling

• Operations management

• Client Service

• Relationship building

• Profit and Loss

• Coaching and mentoring

• Business planning

• Budgeting

• Staff Management

• Partnership development

WORK HISTORY

11/2022 to Current Operator Truck Driver

2P Transport Corp – Miami, FL

Developed expertise in operating various types of trucks, displaying versatility as an operator truck driver.

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Navigated various terrains and weather conditions, demonstrating adaptability and strong problem-solving skills.

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Handled time-sensitive materials responsibly, ensuring prompt delivery without compromising quality or integrity of products being transported.

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Coordinated effectively with warehouse staff to ensure proper loading and unloading of goods, avoiding damages or discrepancies.

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Maintained a safe driving record with consistent adherence to traffic laws and company safety policies.

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• Provided accurate documentation of completed deliveries, streamlining administrative tasks for management staff.

01/2021 to Current Warehouse Admin Clerk

LSG Sky Chefs – Fort Lauderdale, FL

*Direct interaction with airline customers

*Maintaining the established inventory for all airlines belonging to FLL unit

*B6, NK, FedEx, UA, and G4

*Ordering

*Receiving

06/2019 to 07/2020 Owner/Operator

YASMINE SUPERMARKET Y MAS – Hialeah, FL

Managed day-to-day business operations, including accounting, finance, HR, marketing and public relations.

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Established and administered annual budget with effective controls to prevent overages, minimize burn rate and support sustainability objectives.

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Established, optimized and enforced business policies to maintain consistency and high-quality standards across operations.

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Stayed current with market trends to determine optimal pricing of goods and services and to capitalize on emerging opportunities.

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Set, enforced and optimized internal policies to maintain efficiency and responsiveness to demands.

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Conducted target market research to scope out industry competition and identify advantageous trends.

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03/2009 to 05/2019 General Manager

DOLPHIN GOURMET MARKET – ST.JOHN, VIRGIN ISLANDS

Developed value-added solutions and approaches by leveraging trends in customer marketplaces and industries.

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Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.

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Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency

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Managed budget implementations, employee reviews, training, schedules and contract negotiations.

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Enhanced operational success through effective staffing, strong training, adherence to safety regulations and well-timed customer service.

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Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.

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Reduced corporate risk by managing shrink processes and controlling inventory levels.

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• Maintained constructive client and vendor relationships.

• Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.

Oversaw day-to-day operations, including supervising 60-person team across 3 sites.

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• Managed and allocated staff and material resources to meet production goals. EDUCATION

High School Diploma

ST.CROIX EDUCATIONAL COMPLEX - ST.CROIX

2 Years Management : BUISNESS MANAGMENT

ST.CROIX CONTINENTAL ACADEMY - ST.CROIX

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