Food Service Customer
Resume:
Kerri McKane
Dietary Supervisor
Mineola, N.Y. **501
*********@*****.***
Dedicated worker who has worked in all types of industries from food service to production. Experience in working in a fast paced and organized environment. I am not a stranger to hard work, also have managed teams up to 40 people. Able to make quick and precise decisions to best resolve any situation. Follow direction very well without micro-management. Get along with co-workers and make a pleasant work environment. Authorized to work in the US for any employer
Work Experience
Dietary Supervisor
NYU Langone-Mineola, NY
November 2019- January 2024
● Oversees the dining room flow, tray delivery service flow
● Balances the serving responsibilities among the dietary staff
● Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service
● Possess written and verbal skills for effective communication
● Ability to read and follow instructions to meet the dietary needs of the residents
● Demonstrates good judgment, problem solving and decision making skills
● Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications
● Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
● Tally menus on production sheets
● Inspect work, storage and service areas to ensure optimal sanitation standards are maintained
● Take over duties in kitchen when short-staffed
Inventory coordinator
Graphic Image - Melville, NY
September 2018 to February 2019
• Responsible for coordinating the production of products from start finish
•Organizing the warehouse and shipping area
• Entering finished item codes into the system to reflect correct counts
• Counting and Receiving finished products into inventory PRODUCTION SUPERVISOR/ WAREHOUSE/ CNC MACHINE OPERATOR D3 LLC December 2015 to June 2018
● Overseeing the production of products in large quantity.
● Quality control of merchandise being shipped.
● Making spreadsheets to keep track of inventory.
● Working closely with project managers for production of their brands gondolas Driving the forklift to pick and handle inventory.
● Shipping and receiving
● Operating multi-cam machines
LEAD DIETARY AIDE
ST. JOHNLAND NURSING HOME
September 2004 to December 2013
• Greeted customers and provided excellent customer service.
• Pleasant and courteous interaction with residents.
• Maintained high standards of customer service during heavy volume and faced paced operations. • Assembled food orders while maintain appropriate proportions
• Followed food safety procedures according to company policies and health / sanitation regulations. • Performed all positions responsibilities accurately and in a timely manner Education
GED
WALT WHITMAN H.S.
1999
Skills
TEAM PLAYER, CNC, Warehouse, Quality Control, forklift, Machine Operator, Inventory Control, Shipping Receiving, Inventory Clerk, Microsoft Office, Inventory Management Additional Information
Skills & Abilities
MANAGEMENT
• Able to manage large teams.
• Orchestrate production of high velocity.
• Team player who is resourceful, and able to motivate the staff, to get the job done in a fast and timely manner.
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