Kitchen Manager Food Preparation

Marquis Ricks

**** ********* *** ****** ****, AL 36867 (M) 706-***-**** primary **********@*****.***

Profile Over 7 years’ progressive experience in culinary setting; proficient in evaluating daily

performance and standards of the kitchen

Expertise in planning and preparing meals, leading staff, and maintaining facility and

inventory.

Strong culinary background, great attention to detail, and expertise in providing

exceptional hospitality services.

Employs strong leadership skills to manage kitchen operations and provide the best

services to the customers.

Work

Experience JJ’s WINGS Phenix City, AL

2016-present Kitchen Manager

Adept at managing a kitchen staff and supervising all cooking and food prep activities.

Enforces company policies and procedures as established in the Employee Handbook

and Training Materials.

. Ensures accuracy of orders, cleanliness and coordination of all events within a

establishments’ kitchen..

Actively prepares and cooks meals for customers; while ensuring all food preparation

techniques are followed appropriately and according to set recipes.

CJ’S STEAKHOUSE Phoenix City, AL

2014-2015 Kitchen Manager

Provide training activities as and when required; ensure appropriate staffing and

Schedules.

Ensures food quality and quantity while monitoring food waste and manages inventory

levels.

Verifies all food preparation is done in a hygienic manner and that all orders are

handled accordingly.

Schedule and oversee necessary maintenance and repairs on kitchen appliances.

EGG & I Phoenix City, AL

2013-2015 Kitchen Traveling Trainer

Provide training activities as and when required; ensure appropriate staffing and

schedules.

Responsible for staff in the absence of the Kitchen Manager. Ensures compliance with

the FDA Food Code.

Multi-tasked in troubleshooting and customer service.

Adheres to company standards for food production, shelf life, recipes, product quality,

and presentation.

BONEFISH GRILL Phoenix City, AL

2011-2014 Kitchen Trainer

Trains employees on safety procedures and proper use of kitchen equipment, knife

handling and grease disposal.

Uses the time/temperature logs to ensure proper cooking, cooling and holding

temperatures for prepared food items.

Provide coaching feedback to the trainee and inform Store Manager of performance

concerns.

Interacts with customers and employees in a respectful, courteous manner, creating a

friendly atmosphere.

Contact this candidate