Quality Control Head Chef
Resume:
ABDELGHANI BOUZROUD
*******************@*****.***
SKILLS
PROFILE
LANGUAGES
**/**** - **/****: Kitchen Technician
Specialized Institute of Catering and Hotel
Management - Morocco
09/2005 - 07/2008: Bachelor's Degree in
General English Studies
Kadi Ayad University
09/2004 - 07/2005 : Baccalaureate
Modern Letters
Arabic : Native
French : Good
English : Intermediate
PROFESSIONAL EXPERIENCE
Planète Montessori, Head Chef Since 04-2023
Creation of innovative recipes considering the seasonality of products. Supervision of a team of 06 people.
Development of menus and dish offerings.
Rigorous control of the quality of ingredients and products used to ensure an optimal culinary experience.
La Maison Fresh and Bio, Sous-Chef 08-2021 - 09-2022 Rigorous quality control of dishes made at each service by tasting preparations and verifying plating before serving. Ensuring efficient workflow in culinary production during peak hours. Development of creative and innovative menus in collaboration with the Head Chef.
Cafe Restaurant Zeitoun Marrakech, Sous-Chef 10/2021 - 04/2022 Quality control and presentation of dishes prepared by the team before serving.
Preparation of utensils, ingredients, and workstations at the opening and closing of the kitchen.
Preparation of dishes according to technical sheets and instructions given by the head chef, execution of cooking and sauces, plating of dishes. Ensuring adherence to HACCP standards to guarantee compliance with operations.
Villa Akkin, Head Chef 06/2017 - 02/2020
Development of creative and innovative menus in collaboration with the Head Chef.
Efficient management of food stock, minimizing loss and waste. Maintenance of hygiene and food safety standards within the kitchen. Riad Noir d'Ivoire, Second Chef 04/2015 - 01/2017 Execution of weekly orders with suppliers, negotiation of delivery times and rates.
Supervision of the smooth functioning of the kitchen, rigorous control of plates on the pass before sending them to the dining room. Bozin Lounge Bar Restaurant, Chef de Partie 11/2014 - 02/2015 Monitoring of dishes during cooking.
Development of menus with the head chef, focusing on originality and nutritional balance.
Implementation of an action plan to reduce food waste in the establishment. Blokk Lounge Bar Restaurant, Chef de Partie 11/2013 - 03/2014 Preparation of utensils, ingredients, and workstations at the opening and closing of the kitchen.
Temperature control of refrigerated spaces to ensure the sanitary quality of food.
Ensuring the proper application of HACCP standards to guarantee compliance with operations.
Hotel Palm Plaza Marrakech, Demi Chef de Partie 11/2010 - 06/2013 Regular cleaning and maintenance of equipment and workstations to ensure a clean and functional environment.
Preparation of meats and fish, management of cooking processes, plating dishes for service.
Collaboration with other team members to ensure optimal culinary performance.
With over 13 years of experience in culinary arts, I am ready to take on new responsibilities. Dynamic
and enterprising, I create delicious dishes and
menus with a flair for innovation. Meticulous, I
ensure the smooth running of operations with my
management skills.
Lots Tassoultant 02 Nr 144, Marrakech -
Morocco
Driver's License: B
EDUCATION
Food Hygiene Standards
Sense of Organization
Creativity
Stress Management
Management
SENSE OF INTEREST
Passion for gastronomy
Passion for world cuisines
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