Julie-Ann Calhoun
**************@*****.***
Work Experience:
Chick-Fil-A
June 2019-December 2022
Team lead-
As a team lead I focused on making sure the food quality and efficiency in the workplace was met. I focus on team building and growing people efficiency in the workplace. Also I put people on their breaks and manage the kitchen staff. I made sure my staff was working diligently and timely.
Back of house/Front of house-
This role specifically focuses on high quality food/drink preparation, operating a cash register, setup and breakdown of work areas, maintaining cleanliness and functionality, and providing exceptional customer service.
Publix
December 2022-June 2023
Forklift-
I maneuver powered industrial equipment to move cases and pallets into assigned slots, both at ground level and overheard. I rotated inventory so the most dated inventory would be used first. I help maintain the cleanliness of the workplace and the storage slots. I help fill the selectors' needs as business demand.
Take 5 Oil Change
October 2023-April 2024
Lube Tech-
I Changed oil on various brands of vehicles. One of my responsibilities was to take inventory of filters and other items. I also filled fluids and checked tire pressures. Education:
Polk State College
Currently in college pursuing my degree in aerospace engineering. Skills:
-Forklift Operator
-Pallet Jack Operator
-Team Leadership skills
-Food Preparation
-Effective communication, team work, Organization
-Customer Service
-Training Skills
-Inventory
-Oil changing