Sanitation Manager Quality Control

*** ** **** **. ** Jonesboro, Georgia ***** 678-***-**** ****************@*****.***'

PRODUCT KNOWLEDGE:

Anthony Kappel

Product knowledge includes salads, fruits, baked goods, baked crackers, snack foods, chips, entrees, margarine, sauces and oils.

QUALIFICATIONS:.

Knowledgeable in sanitation engineering, production supervision, quality control inspection, warehousing supervision, USDA/FDA/AIB product guidelines, and OSHA safety guidelines.

ABM Industries - Sanitation Manager Atlanta, GA 6/19/2024 - Present

Managed a team of 14 to ensure clean and sanitary working environment in compliance

. with industry standards and regulation.

Conducted regular inspections to self identify areas for improvement and implement corrective actions.

Collaborated with other departments to address sanitation issues and coordinate sanitation efforts across the facility.

Trained and educated employees on proper sanitation practices and techniques.

Club Chef - Sanitation Manager

Conley, GA 6/5/2015 - 7/15/2018

Started fresh cut produce facility Sanitation Department as well as janitorial department to ensure quality standards are maintained throughout the manufacturing facility. Manages Sanitation department to ensure maximum cleaning and sanitation of the testing and auditing. Control of all janitorial throughout the facility as well as the outside grounds. Performed all budget control as well as the hiring of the Sanitation employees. Oversaw tracking of all labor, chemicals, supplies and budget. Oversaw 17 Sanitation employees, 2 leads and 3 janitors.

Kelly Services - Warehouse Sanitation Technician, 4/14 - 6/15

Clean and oversee warehouse facility for proper housekeeping sanitation.

Culinary Chef Creations - Sanitation Manager

Orlando, Florida - 7/11-7/12

Started in-house Sanitation Department from contract cleaning company from ground up. This includes Master Sanitation Schedule, written procedures, hire of new employees, trained in LOTO, chemicals, GMP, labor tracking, budget, ordering of all supplies; meet with all vendors. AIB audits within this food manufacturing facility.

IFT (Innovative Food Technology) - Sanitation Manager Greenville, SC 9/09-6/11

Started Sanitation Department from ground up. This includes Master Sanitation Schedule,

written procedures, hire of new employees, trained in LOTO, chemicals, GMP, labor tracking, budget, ordering of all supplies; meet with all vendors. AIB audits within this food manufacturing facility.

Chiquita Foods, lnt'I. (Formerly Fresh Express) - Sanitation Manager Atlanta, Ga. 2001-2008

Assured that the quality standards are maintained throughout the manufacturing facility. Performed routine testing and auditing. Managed sanitation department to ensure maximum cleaning and sanitation of the facility. Directed 3 supervisors, 46 sanitation and 6 janitorial employees, while assuring safety and health of all the employees within this 3-shift operation. Also provided leadership, coaching and development to ensure continuous growth in the company. Oversaw tracking of labor, chemicals, supplies and budget.

Q-San Quality - Sanitation Supervisor - Consultant for contract cleaning company Louisville, Ky 1998-2001

Overall management of 3 facilities and 32 employees. Oversaw all sanitation procedures, cleaning of equipment labor, sanitizing, pre-op inspections, budgets for labor, chemicals,

supplies and all safety training. Conducted all in-house sanitation audits and inspections (sanitation for Bakery Chef/Quaker Oats, Biscuits, Frozen Pancakes/McDonald's, Burger King).

Sunnyland Refining Company - Sanitation/Housekeeping Manager Birmingham, Al 1994 - 1998

Responsible for overall management of 18 employees involved in complete sanitation of 3 plants and 3 warehouses (one USDA inspected). Responsible for all equipment, floors, walls, ceilings and final pre-op od USDA inspected plant, as well as sanitation of office areas, break, restrooms and grounds. Scheduled, trained, hired and evaluated personnel. Performed budget tracking, safety training, and on-site audits. Led and mediated team and housekeeping meetings, game plan meetings for AIB, Kraft, Nabisco, Sysco, and other companies. Received superior rating from AIB in Sunnyland, a 98 year-old building, in addition to consistent superior rating client company audits.

Production Supervisor

Responsible for supervision and coordination of work activities for 22 USDA plant and warehouse employees. Oversaw pre-op sanitation checks prior to start ups for production and warehouse, scheduling labor, budget and safety. Increased production efficiency from 80% to 118% within a 3-year period. Managed inventory of supplies, ingredients and shipping.

ATGTBT (Louie's Fat-Free Chips) - Sanitation Supervisor Louisville, Ky 1993 - 1994

Ordering chemicals, supplies, responsible for employee schedules; monitoring plant one and

.two facilities; inspections; inventory, budgeting and walk-through audits. Responsible for Sanitation department "start-up" with this facility plant start up.

Frito-Lay, Inc. - Senior Sanitation Specialist, QC and Sanitation Dept. Louisville, Ky 1979 - 1993

Responsible for total plant sanitation; cleaning plant production equipment, chemical cleaning, chemical blending and mixing (DR -10-10), acid degreasing, hydro blasting (high pressure water removal), tour inspections, AIB inspections, monitoring FDA sanitation guidelines, plant safety OSHA regulations, food product ingredients, QC and inspections and pest control. Work in all plant departments: packaging, production, processing, shipping and receiving. Take packaging and production equipment apart to clean and reassemble for better production performance.

SPECIAL TRAINING:

Extensive Sanitation Engineering/Quality Control/Inspection/Product Guidelines (FDA and AIB)/Safety Guidelines (OSHA),

EDUCATION:

Three-year Associate Degree in Business Management, JCC College, Louisville, Ky. Completed one year Iroquois Vocational Business School, Louisville, Ky. Certificate in Business Accounting, special emphasis in record keeping.

ATTRIBUTES:

I have excellent people skills, work well under pressure, capable of working without close supervision and am able to undertake a task until it is completed. I can adapt and excel under various management approaches, including the team concept approach.

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