Tony Braud
Experienced Food Service Professional
New Orleans, LA 70125
**.***********@*****.***
I am Tony Braud. Born in and raised in New Orleans Louisiana with a passion for food and cooking. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Cook
Ernest N. Morial Convention Center-New Orleans, LA January 2012 to January 2014
Full time Employee
40+ Hours
In this role I was responsible for preparing all meals. I was able to use my knowledge of food and ingredients to perform daily. I was also responsible for the safe handling of food. Warehouse Worker
Ernest N. Morial Convention Center-New Orleans, LA January 2012 to January 2014
Full time Employee
40+ hours
In this role my responsibilities included the loading and unloading of merchandise, stocking, counting, inventory management, as well as handling equipment. Cook
SMG Mercedes Benz Superdome-New Orleans, LA
March 2010 to October 2012
Full time Employee
40+ hours
In this role I was responsible for preparing all meals. My duties also included preparation when needed. My multitasking skills displayed on a daily basis in this position. Knowledge of ingredients, food handling and safety were also very useful during my time in this role. Education
High school diploma
Walter L. Cohen High School - New Orleans, LA
August 1999 to May 2003
Skills
• Cooking
• Warehouse experience
• Cleaning Experience
• Food Preparation
• Food Service
• Kitchen Experience
• Food Safety
• Busser
• Food Production
• Food Handling
• Culinary Experience (10+ years)
• Kitchen Management Experience
• Banquet Experience
• Meal Preparation
• Knife skills
• Food industry