Customer Service Inventory Management
Resume:
Name: Niegel Lelis Silveira
Address: BLD NO, T/9 ROOM NO, 301 PRATISHA NAGAR,
SION KOLIWADA (E) MUMBAI: 400022
TELEPHONE NO (INDIA) +91-773-***-****
E-mail: **************@*****.***
WORK EXPERIENCE
CURRENTLY WORKING AS SENIOR BARTENDER AN BARISTA HEAD WITH COSTA CRUISES.
NAME OF THE VESSEL
COSTA MEDITERRANEA FROM 21/12/2011 TO 17/8/2012 AS BAR BOY RESPONSIBILITY AS BARBOY.
TO PREPARING THE BAR FOR OPERATION, GIVE SUPPORT TO THE BAR WHEN BUSY, SUCH AS RIFLING OF JUICE, GLASS WARE, GARNISH ETC, TAKE CARE OF SANITATION IN THE PANTRY WHEN THE BAR IS CLOSED ACCORDING TO THE STANDARDS OF USPH
COSTA MEDITERRANEA FROM 18/02/2013 TO 16/10/2013 AS BAR BOY RESPONSIBILITY AS BARBOY.
TO PREPARING THE BAR FOR OPERATION, GIVE SUPPORT TO THE BAR WHEN BUSY, SUCH AS RIFLING OF JUICE, GLASS WARE, GARNISH ETC, TAKE CARE OF SANITATION IN THE PANTRY WHEN THE BAR IS CLOSED ACCORDING TO THE STANDARDS OF USPH
COSTA ATLANTIC FROM 17/05/2014 TO 12/01/2015 AS BAR BOY RESPONSIBILITY AS BARBOY.
TO PREPARING THE BAR FOR OPERATION, GIVE SUPPORT TO THE BAR WHEN BUSY, SUCH AS RIFLING OF JUICE, GLASS WARE, GARNISH ETC, TAKE CARE OF SANITATION IN THE PANTRY WHEN THE BAR IS CLOSED ACCORDING TO THE STANDARDS OF USPH
COSTA MAGICA FROM 02/02/2015 TO 30/09/2015 AS ASSISTANT BARTENDER RESPONSIBILITY AS ASSISTANT BARTENDER.
TO SET UP THE BAR FOR SERVICE, CHECKING THE BACK UP SUCH AS JUICES, GARNISH, GLASS WARE ETC. MAKING DRINKS IN THE SUPERVISION OF THE BARTENDER INCHARGE, WHEN THE BAR IS CLOSE TO SANITISE THE BAR ACCORDING TO THE STANDARDS OF USPH
COSTA MEDITERRANEA FROM 26/01/2016 TO 22/09/2016 AS ASSISTANT BARTENDER RESPONSIBILITY AS ASSISTANT BARTENDER.
TO SET UP THE BAR FOR SERVICE, CHECKING THE BACK UP SUCH AS JUICES, GARNISH, GLASS WARE ETC. MAKING DRINKS IN THE SUPERVISION OF THE BARTENDER INCHARGE, WHEN THE BAR IS CLOSE TO SANITISE THE BAR ACCORDING TO THE STANDARDS OF USPH
COSTA DELIZIOSA FROM 09/04/2017 TO 18/07/2017 AS ASSISTANT BARTENDER RESPONSIBILITY AS ASSISTANT BARTENDER.
TO SET UP THE BAR FOR SERVICE, CHECKING THE BACK UP SUCH AS JUICES, GARNISH, GLASS WARE ETC. MAKING DRINKS IN THE SUPERVISION OF THE BARTENDER INCHARGE, WHEN THE BAR IS CLOSE TO SANITISE THE BAR ACCORDING TO THE STANDARDS OF USPH
COSTA NEO RIVIERA FROM 10/11/2017 TO 06/08/2018 AS ASSISTANT BARTENDER RESPONSIBILITY AS ASSISTANT BARTENDER.
TO SET UP THE BAR FOR SERVICE, CHECKING THE BACK UP SUCH AS JUICES, GARNISH, GLASS WARE ETC. MAKING DRINKS IN THE SUPERVISION OF THE BARTENDER INCHARGE, WHEN THE BAR IS CLOSE TO SANITISE THE BAR ACCORDING Ed TO THE STANDARDS OF USPH
COSTA NEO RIVIERA FROM 19/10/2018 TO 30/06/2019 AS ASSISTANT BARTENDER RESPONSIBILITY AS ASSISTANT BARTENDER.
TO SET UP THE BAR FOR SERVICE, CHECKING THE BACK UP SUCH AS JUICES, GARNISH, GLASS WARE ETC. MAKING DRINKS IN THE SUPERVISION OF THE BARTENDER INCHARGE, WHEN THE BAR IS CLOSE TO SANITISE THE BAR ACCORDING TO THE STANDARDS OF USPH
COSTA PACIFIC FROM 24/10/2019 TO 06/062020 AS BARTENDER RESPONSIBILITY AS BARTENDER.
TO CHECK IF THE BAR IS READY FOR SERVICE, CHECK THE ATTENDANCE FO STAFE AN REPORT TO THE ASSISTANT MANAGER, CHECK THE QUALITY OF DRINKS DISPATCH,
SHOULD BE BY THE STANDARD OF THE COMPANY, TIME OF THE DRINKS PICK UP AN DISPATCH BY THE BAR WAITER, TAKING CARE OF GUEST SATISFACTION, CHECKING OF STOCK, INVENTORY OF ALL THE BAR. MAKING DAILY REPORT OF SALE INSERTING WORK ORDERS CHECKING ALL BARS AN PANTRY IF THEY ARE CLEAN AS PER THE STANDARDS OF USPH, CHECK ALL THE BARS ARE LOCKED AN ALL-POS MACHINES ARE WORKING IN ALL THE BARS
COSTA FAVOLOSA 9/8/2021 AS BARTENDER
RESPONSIBILITY AS SENIOR BARTENDER.
TO CHECK IF THE BAR IS READY FOR SERVICE, CHECK THE ATTENDANCE FO STAFE AN REPORT TO THE ASSISTANT MANAGER, CHECK THE QUALITY OF DRINKS DISPATCH,
SHOULD BE BY THE STANDARD OF THE COMPANY, TIME OF THE DRINKS PICK UP AN DISPATCH BY THE BAR WAITER, TAKING CARE OF GUEST SATISFACTION, CHECKING OF STOCK, INVENTORY OF ALL THE BAR. MAKING DAILY REPORT OF SALE INSERTING WORK ORDERS CHECKING ALL BARS AN PANTRY IF THEY ARE CLEAN AS PER THE STANDARDS OF USPH, CHECK ALL THE BARS ARE LOCKED AN ALL-POS MACHINES ARE WORKING IN ALL THE BARS
COSTA SMERALDA 17/9/2021 AS BARTENDER
RESPONSIBILITY AS SENIOR BARTENDER.
TO CHECK IF THE BAR IS READY FOR SERVICE, CHECK THE ATTENDANCE FO STAFE AN REPORT TO THE ASSISTANT MANAGER, CHECK THE QUALITY OF DRINKS DISPATCH,
SHOULD BE BY THE STANDARD OF THE COMPANY, TIME OF THE DRINKS PICK UP AN DISPATCH BY THE BAR WAITER, TAKING CARE OF GUEST SATISFACTION, CHECKING OF STOCK, INVENTORY OF ALL THE BAR. MAKING DAILY REPORT OF SALE INSERTING WORK ORDERS CHECKING ALL BARS AN PANTRY IF THEY ARE CLEAN AS PER THE STANDARDS OF USPH, CHECK ALL THE BARS ARE LOCKED AN ALL-POS MACHINES ARE WORKING IN ALL THE BARS
COSTA SMERALDA 29/11//2022 AS SENIOR BARTENDER
RESPONSIBILITY AS SENIOR BARTENDER.
TO CHECK IF THE BAR IS READY FOR SERVICE, CHECK THE ATTENDANCE FO STAFE AN REPORT TO THE ASSISTANT MANAGER, CHECK THE QUALITY OF DRINKS DISPATCH,
SHOULD BE BY THE STANDARD OF THE COMPANY, TIME OF THE DRINKS PICK UP AN DISPATCH BY THE BAR WAITER, TAKING CARE OF GUEST SATISFACTION, CHECKING OF STOCK, INVENTORY OF ALL THE BAR. MAKING DAILY REPORT OF SALE INSERTING WORK ORDERS CHECKING ALL BARS AN PANTRY IF THEY ARE CLEAN AS PER THE STANDARDS OF USPH, CHECK ALL THE BARS ARE LOCKED AN ALL-POS MACHINES ARE WORKING IN ALL THE BARS
COSTA SERENA 1/1/2024 AS SENIOR BARTENDER
RESPONSIBILITY AS SENIOR BARTENDER.
TO CHECK IF THE BAR IS READY FOR SERVICE, CHECK THE ATTENDANCE FO STAFE AN REPORT TO THE ASSISTANT MANAGER, CHECK THE QUALITY OF DRINKS DISPATCH,
SHOULD BE BY THE STANDARD OF THE COMPANY, TIME OF THE DRINKS PICK UP AN DISPATCH BY THE BAR WAITER, TAKING CARE OF GUEST SATISFACTION, CHECKING OF STOCK, INVENTORY OF ALL THE BAR. MAKING DAILY REPORT OF SALE INSERTING WORK ORDERS CHECKING ALL BARS AN PANTRY IF THEY ARE CLEAN AS PER THE STANDARDS OF USPH, CHECK ALL THE BARS ARE LOCKED AN ALL-POS MACHINES ARE WORKING IN ALL THE BARS
ALSO WORKED WITH:
WORKED FOR BJN GROUP AT FIRANGI PANNI AS BARTENDER WORKED FOR THE MIRADOR HOTEL AS BARTENDER
WORKED FOR TAJ MAHAL PALACE & TOWER MUMBAI AS APPRENTICE WORKED FOR I.T.C GRAND CENTRAL MUMBAI AS CASUAL
EDUCATION:
ALAGAPPA UNIVERSITY (ACCREDITED WITH “A” GRADE BY NAAC) B.SC (CATERING AND HOTEL ADMINISTRATION) IN FIRST CLASS OTHER SKILLS:
COMPUTER - MS- WORD, MS OFFICE, EXCEL & I.D.S, POWER POINT etc. MIXOLOGIST IN SMOKE, SOLID, MONOCULAR, AN FORM MADE COCKTAILS LANGUAGES KNOWN
ENGLISH, HINDI, MARATHI, KONKANI – FLUENTLY SPEAKING ALSO SPEAK
ITALIAN, PORTUGUESE, SPANISH – FLUENTLY SPEAKING
FRENCH, GERMAN, RUSSIAN – BASIC SPEAKING
PASSPORT DETAILS
NAME: NIEGEL LELIS SILVEIRA
PASSPORT NO: Z4401318
PASSPORT ISSUES ON: 25/7/2017
PASSPORT EXPIRED ON: 24/7/2027
CDC DETAILS:
NAME: NIEGEL LELIS SILVEIRA
CDC NO: MUM 400379
CDC ISSUED ON: 18/10/2019
CDC EXPIRED ON: 17/10/2029
DECLARATION
THE FORMATION FURNISHED ABOVE IS TRUE TO THE BEST OF MY KNOWLEDGE. DATE
(NIEGEL LELIS SILVEIRA)
SIGNATURE
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