Food Safety Service

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Jasmine N. Bain

***********@*****.*** 305-***-**** linkedin.com/in/jasminenbain

OBJECTIVE

Certified ServSafe Food Protection Manager with HACCP training, seeking a role to ensure food safety regulations and compliance while promoting food safety protocols. Dedicated to maintaining high-quality food safety standards within the food service industry. EDUCATION

Johnson & Wales University, Providence, RI 12/2024 Master of Science, Food Innovation and Technology

Johnson & Wales University, North Miami, FL

Bachelor of Science, Food Service Management 02/2020

• Summa Cum Laude, Dean’s List

Associate of Science, Baking & Pastry Arts 05/2019

• Summa Cum Laude, Dean’s List

Major Projects, Research Papers & PowerPoint Presentations

• Epidemiology and Food Safety: Analyzed methods to solve foodborne illness outbreaks 02/2024

• Food Waste and Home Composting: Explored solutions to reduce landfill food waste 04/2024

• Food Allergies: Identified gaps in food allergy awareness in college food services 10/2024 SKILLS

• Food Safety Knowledge - In-depth understanding of food safety laws, HACCP procedures, and ServSafe standards

• Training and Sanitation: Skilled in sanitation protocols, teaching, and training on hygiene practices

• Detail-Oriented & Communication: Strong communicator, detail-focused, and driven by results WORK EXPERIENCE

Johnson & Wales University, Providence, RI 08/2023 -10/2024 Culinary Operations Assistant, Storeroom

• Managed requisition orders (10-12 per shift), ensuring accuracy and efficiency

• Scaled, portioned, and labeled ingredients to maintain inventory accuracy

• Conducted inventory management and logged returned items for efficient stock control Publix Super Market Inc., Conyers, GA & Pembroke Pines, FL 06/2020 - 04/2021 Cake Decorator

• Decorated cakes and cupcakes per customer specifications, ensuring quality presentation

• Consulted with customers to coordinate event orders via phone and in person

• Managed pricing, packaging, and display of bakery items, enhancing visual appeal Disney World Resort, Orlando, FL 08/2018 - 11/2018 College Internship Program, Baking and Pastry

• Gained hands-on HACCP training, practicing critical food safety protocols

• Measured, mixed, and blended bakery ingredients with precision

• Developed technical skills in baking, cake decorating, tempering chocolate, and making sauces Page 2 of 2

ADDITIONAL WORK EXPERIENCE

Johnson & Wales University, North Miami, FL 01/2018 - 02/2019 Student Assistant for the International Community, Office of Student Conduct

• Organized events and meetings for 25-30 students, fostering community engagement

• Coordinated group trips and events for international students, enhancing their experience

• Performed clerical duties to maintain effective office operations University of the Bahamas, Nassau, Bahamas 09/2007 - 05/2017 Adjunct Pastry Instructor

• Instructed pastry and cake decorating classes with 10-15 students, sharing expertise

• Adapted and modified recipes to accommodate ingredient substitutions

• Created comprehensive course outlines for baking and pastry curriculum Atlantis Paradise Hotel, Nassau, Bahamas 10/2012 - 03/2015 Head Pastry Chef

• Managed pastry team, overseeing and training a staff of 10

• Led employee development and conducted performance appraisals

• Organized scheduling, payroll, and inventory to maintain consistent operations Certifications & Awards

• ServSafe Food Protection Manager–Miami, FL 05/2020 - 05/2025

• Culinary Arts Award for Nation Building–Nassau, Bahamas 07/2023

• JWU Wildcat Student Leadership Award–North Miami, FL 05/2020

• Homeland Security Investigations Conference (Human Trafficking)–North Miami, FL 03/2019

• Medical Missionary Certification–Hydrotherapy, Chair Massage, Nutrition–Nassau, Bahamas 06/2019 Professional Memberships

• Vice President, Cultural Connection Club–JWU, Providence, RI 2023 - 2024

• American Culinary Federation Member–JWU, North Miami, FL 2019 - 2020

• International Student Community Member–JWU, North Miami, FL 2017 - 2020

• Caribbean Student Association–Club Advisor–JWU, North Miami, FL 2019 - 2020 Volunteer Experience

• Panelist, Symposium for Miss Bahamas Universe–Nassau, Bahamas 07/2023

• Volunteer Staff, Super Bowl LIV–Miami, FL 02/2020

• Food Service Volunteer, South Beach Food & Wine Festival & Veritage Dinner–Miami, FL 03/2019

• Community Outreach, Cooked and served meals for the homeless–Miami Rescue Center 2018 - 2019

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