Sai Kiran Boini
●Field of Training Desired: Food & Beverage Service
●Email Id: ***************@*****.***
●Mobile No: +971*********
About me
To work in a challenging environment that will provide opportunities for learning and growth with the best.
efforts for achieving organizational goals, At the same time. having self-development through learning,
exposure and seeking my own identity.
Personal Profile
●To Work with Diligence, Determination and a High Level Committed in F&B Hospitality. I think in terms of results and objectives, I am enthusiastic, and I work with decisiveness and conviction. I have proactive attitude and find positive way to stimulate and engage with people I am looking to secure a challenging and rewarding new role, where I can apply the skills,
●knowledge and experience I have developed throughout my career to date, whilst enabling further professional and personal development.
work experience.
#Employer Name: Fujairah Rotana Resort & Spa
●Location (city and country): Fujairah/United Arab Emirates
●Website: www.Rotanahotels.com
●Job Title: Bar Tender
●Dates of Employment: From 13th September 2022 to till Date.
●Also worked in all day Dining restaurants and banquet halls as a Waiter
#Employer Name: Best Western Ashoka Hotel Resorts &spa
●Location (city and country): Hyderabad
●Job Title: Waiter
●Dates of Employment: From June 2021 to March 2022.
#Employer Name: GOLKONDA RESORTS&SPA
●Location (city and country) : Hyderabad
●Job Title: Food & Beverage Service
●Dates of Employment: From August 2018 to February 2020.
Responsibilities and achievements:
· Provide excellent customer services Always strive towards best customer satisfaction.
· Greet customers and present menus.
· Make suggestions based on their preferences.
· Take and serve food/drinks orders.
· Up-sell when approSpriate.
· Arrange table settings.
· Always keep tables clean and tidy.
· Check products for quality.
· Deliver checks and collect payments.
. Cooperate and communicate with all serving and kitchen staff.
· Prepare cocktails as per Menu.
· Follow all the necessary steps of HACCP.
· Responsible for Monthly Inventory and Consistently met my short and long-term targets.
· Handled customer complaints with empathy and composure.
· Proactively participated in meetings and helped create new practices.
· Answered calls, responded to emails, and spoke with clients face-to-face.
· To ensure the mi-en-place and mi-en-scene of the restaurant
· To be aware of the menu and beverages served in the outlets.
· Making cocktails, and mock tails and bar orders.
· In charge of the training for all waiters on spirits, beers & cocktails.
· I will be taking care of the weekly alcohol order.
· In charge of the monthly alcohol inventory and control of the beverage cost.
· In charge of the daily store requisitions and bar requisitions.
· Observes and corrects pouring practice of all bar staff to avoid excess wastage.
· Maintains cleanliness and best possible. And maintenance of the bar counter and other area.
· Serves as an assistant to the senior bartender and assumes complete.
Achievement’s:
Recognized by the General Manager of the Rotana hotel and given an appreciation letter for the
hard-working and dedication.
Academic Qualifications:
Bachelor’s from AIMS college of Hotel Management Hyderabad 62% 2021
Intermediate: Adarsha junior college in Medak 65% 2016
10th class : Siddharth model High school, in Medak 85%2014
●Food & Beverage Service Department
●Food Production Department
●Front office Department
●House Keeping Department
SKILLS & ACHIVEMENTS
●Hardworking in Hospitality Terrace during
●Comprehensive problem-solving abilities, excellent verbal and written communication skills,
●Ability to deal with people diplomatically, willingness to learn, team facilitator & hard worker, Cashiering in Restaurant.
●Teamwork, Problem-Solving, Customer service, Leadership, Up-selling, Flexibility, Bartending
Hobbies
Listening to music, reading books, roaming around nature and making new friends.
Technical Skills:
Microsoft Office (MS-Word, MS-PowerPoint, MS- Excel etc., Basic Internet knowledge
I hereby declare that the information furnished above is true to the best of my knowledge.
Yours Sincerely,
(SAI KIRAN BOINI)
Professional Photo