Mental Health Technician

**** ****** *****, *******, ** ***** · 504-***-****· *************@*****.***

Gregory Richardson Jr.

Objective

To obtain a career with an established company in which my experience may be applied. Experience

October 2019 to

Present

Seaside Behavioral Hospital Algiers, LA

Mental Health Technician

Responsible for providing safe and efficient care to patients by promoting and ensuring safety, comfort, and a therapeutic environment

Responsible for assisting patients with activities of daily living, obtaining vital signs, weights, urine and stool specimens

Responsible for attending to patient behavioral problems and assisting in crisis intervention

Responsible for doing rounds and properly charting patient observations

Responsible for attending and holding group session encouraging patient participation July 2017 to October 2019 Cash Brothers Marrero, LA Concrete Finisher/ Laborer

Responsible for systematically destroying, dismantling, and demolishing streets, sideways, and pave ways utilizing various equipment

Demonstrated expertise in setting up forms in which concrete was poured by properly filling roadways, driveways, sidewalks, and parking lots and installing masonry according to specifications

Responsible for using chemical additives to speed up the drying process if necessary

Responsible for smoothing out concrete in segments to ensure that concrete remained levelized

Properly signaled trucks to facilitate pouring concrete and moved chuted to direct concrete in proper formation

Focused on monitoring the effects of heat, wind, and cold during the curing process

Ensured and maintained a clean work environment by handling site preparation in sync with provided directions

September 2010 to July 2017 Titan Demolition Spring, Texas Demolition Laborer

Responsible for systematically destroying, dismantling, and demolishing buildings and miscellaneous structures utilizing hand tools, rotary tools, wrecking balls, wrecking bars, crow bars, gas torches, sledgehammers, axes, shovels, rivet busters, explosive devices, and other various equipment

Properly disposed building and material by sweeping up dirt and debris, hauling trash and unused building materials safely for salvage and/or removal using wheelbarrows and skid steer loaders

Utilized Personal Protective Equipment (PPE) and followed safe work practices as established by Job Hazard Analysis

Ensured that all equipment, tools, and heavy operator machinery were in in safe working order and that they met the quality established standards for usage January 2006 to

September 2010

Red Lobster Metairie, LA

Grill Master

Practiced food safety in accordance with the U.S. Department of Health’s standards and practices

Prepared and prepared shrimp, fish, steak and lobster and grilled them over a wood fire grill per guest order as requested to ensure customer satisfaction

Maintained sanitation, disposed of meat and other food that was hazardous due spoilage to prevent food borne illnesses

May 2003 to January

2006

John E. Koerner & Co., Inc. Jefferson, LA

ForkLift Operator

Operated a forklift to move, locate, relocate, stack, and count merchandise safely and efficiently

Unloaded inbound shipments safely and moved products to storage locations

Ensured inbound and outbound shipments were accurate and free of damage and reported quality variances

Pulled and prepared products for shipment and ensured that the exact number and type of product was loaded and shipped

Inspected and performed minor maintenance on forklifts and other equipment

Kept appropriate records and reports to ensure that inventory was controlled and security was maintained

Conducted operations in a manner that promoted safety by complying with OSHA and adhering to MSDS Standards

December 2002 to May

2003

New Orleans Hamburger & Seafood Company Metairie, LA Line Cook

Responsible for the quality and presentation of all food products served to customers

Prepared and cultivated a variety of food items by portioning, battering, breading, seasoning and/or marinating according to standard portions sizes and recipe specifications

Responsible for stocking, prepping, and maintaining a sufficient level of food products at line station to ensure smooth and productive services

Maintained a clean and sanitary work station environment by sanitizing tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment

June 1998 to December

2002

Edison Chouest Offshore, Inc. Galliano, LA

Deckhand

Responsible for assisting the boat captain with wheelwatch while underway

Responsible for handling lines to moor vessel to wharves, tie up vessels to other vessels, and rig towing lines, loading and unloading material from barges, scows, and dredges

Maintained and performed vessel sanitation by ensuring cleanliness of the galley, deck, and wheelhouse according to company standards and protocol

Lowered and manned lifeboat in case of emergency, toured deck during watch to caution passengers in unsafe practices, and ensured safe departure of passengers at end of voyage Education

August 1993 to May

1997

John Ehret High School Harvey, LA

High School Diploma

References

References are available on request.

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