Customer Service Food

Bryan C Burgess

**** ******* ****, ******, **. **072

**********@*****.*** • 405-***-****

Professional Statement:

I am a hardworking individual who has gained experience through perseverance and determination. I will tackle any obstacle and strive to do the best possible job. I shine in times of pressure and excel at what I am accomplishing. I am looking for a position in which I can grow and learn. I am looking for a career not just a job. Skills and Qualifications:

• Leadership Skills

• Attention to Detail

• Ability to excel in fast-paced environment

• Food Handlers Card

• Serve Safe Certification

• Microsoft Office Proficient

• POS Proficient

• 15+ years of working in various styles of cooking

• Ability to work extensive hours/double shifts

• Organizational skills

• Familiarization with a variety of recipes

Employment History:

Aramarc NCED - Ben Sheaply 405-***-**** May 2021- Current Front End Supervisor – mentor new hires and continue ongoing training, regular operations such as stocking, inventory, cleaning, and customer service. Safety and compliance protocol, communication to managers and reporting of feedback and performance of team. Aramarc - Johnathan - 405-***-**** August 2019 – October 2020 Assistant Manager – assist in recruitment, hiring and training new hires and schedule shifts, prepare food while maintaining safety standards and ensuring customer satisfaction, evaluate and discipline kitchen personnel accordingly, inventory and ordering supplies, collaborate with managers to fulfill menus, establish pricing and portions, oversee kitchen employees and equipment training and maintenance.

Sodexo - Mike Clark – 405-***-**** Feb 2018 – August 2019 Senior Cook/Sous Chef - supervise staff, direct food preparation and collaborates menu planning with executive chef, train new hires, oversee and supervise kitchen staff, assist with food and produce orders, schedule shifts, inventory, supplies, catering and closing, maintain safety standards for food service industry.

Chips & Ale - Bill Fuson – 405-***-**** May 2016 – Jan 2018 Left for career advancement Kitchen Lead - set up and stock the cook line, manage and/or supervise other cooks, train new cooks on procedures and food preparations, assist with inventory, ordering supplies, assigns tasks to other employees, delegate and assist where needed, maintain safety standards for food service industry.

References:

• Mike Clark 405-***-**** - Head Chef- Sodexo

• Chuck Richardson 303-***-**** Supervisor - The Trails Golf Club

• Stephanie Stafford 405-***-**** Co-worker - The Trails Golf Club

• David Davis 405-***-**** Co-worker and Personal - Various places

• Carlene Turley 405-***-****- Personal Reference

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