Michael Boley
Bar Manager/ Bartender Silo Germantown
Nashville, TN 37208
*************@*****.***
Professional Summary
Skilled Bar Manager with strong track record of success in all areas of restaurant operations. Resourceful and hard working with excellent attention to detail and strong leadership skills. Organized, friendly and an excellent communicator. I'm a experienced Bartender with 10+ years of experience in the field. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.
Work Experience
Bartender
Chiefs on Broadway-Nashville, TN
April 2024 to Present
I work on the rooftop, & first floor tavern, assisting guests with their drinks. I have the most positive reviews on yelp and google. I’ve continually broken sales records for the company, and helped with private parties.
Bartender
Jason Aldean's Kitchen + Rooftop Bar-Nashville, TN October 2021 to December 2023
Worked consistently at a fast paced environment.
Was known for great customer service when working the main dining room bar. I have an abundance of regulars that love to come see me every time they are in town. Worked with management to help become a more productive bar. Bar Manager/ Bartender
The Stillery-Nashville, TN
May 2015 to August 2019
Improved daily business operations by effectively training bar staff members and servers on best practices and bar protocols. Managed customer service by training staff, overseeing operations and resolving issues in a timely manner.
Set effective employee schedules that maintained coverage at peak times and minimized labor costs.
Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently. Crafted and created Cocktail and Bar menus for multiple Bar/Restaurants Produced and balanced daily and weekly sales reports to assess and coordinate staff. Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
Boosted customer satisfaction ratings by timely resolving issues. Drove sales and maintained cost controls.
Developed systems and procedures to optimize efficiency and quality. Ordered and maintained inventory of bar products and ingredients, including liquor, beer, soft drinks and garnishes. Provided bar services for numerous public and private events. Balanced tills, handled cash, processed credit card payment batches and prepared bank deposits. Education
B.A. in Communication in Communication, Marketing
Middle Tennessee State University - Murfreesboro, TN 2011
Skills
• POS
• Cashier
• Inventory
• Training
• time management
• Bartending
• Restaurant Management
• Management
• Restaurant Experience
• Profit & loss
• Bartending
• POS
• Cash handling
• Cash register
• Customer service
• Restaurant experience
• Serving
• Leadership