Commis Chef Food Preparation

RESUME

Md Arslan Quareshi

(Commis Chef)

Mob. : 912-***-****

Add. : 202, Ganesh Ganj, Orai (Distt.-Jalaun) U.P. E-mail : ***************@*****.***

EXPERIENCE :

Training

Jahan's Kitchen, Allahabad (2020-21)

Assisted senior Chef,

Learn Kitchen equipment operation and maintenance and Ability to work effectively under pressure and able to develop Strong work ethic and stamina, Teamwork and communication skills Creativity and innovation

Commis - 3

Hunk Cafe, Orai (2021-22) Commis Chef

Assisted senior chefs in daily food preparation tasks, including washing, peeling, and chopping vegetables and fruits.

Prepared and maintained a clean and organized workstation to ensure a safe and efficient kitchen environment.

Commis - 2

Naushijaan Restaurant, Lucknow (2022-23) - Mughlai Cuisine Focus Gained experience in the techniques and ingredients specific to Mughlai cuisine under the guidance of experienced chefs.

Prepared essential components of Mughlai dishes like marinades, spice blends, and sauces. Assisted with plating and presentation to ensure visually appealing dishes. Commis- 1

Hotel Flora, Shivalik Nagar, Haridwar, Uttarakhand - (2023-24)- Indian Cuisine Current Working (2024- Till Now)

Cafeteria & Co. - Pacific Mall (Tagore Garden), New Delhi- Commis-1 SKILLS

Knife skills and food preparation techniques (Chopping, Slicing, Dicing etc.).

Understanding of different cooking methods (Grilling, Sautéing etc.).

Knowledge of various ingredients and their properties.

Ability to follow recipes precisely.

Strong work ethic and stamina.

STRENGTHS :

Strong interpersonal skills

Get adjusted in any atmosphere

Computer Savvy

EDUCATION :

High School (From CBSE Board in 2017 with 8 CGPA)

Senior Secondary (2019)

LANGUAGE :

English

Hindi

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