Food Preparation Quality

Deondre Foggie

New Haven, Connecticut 203-***-**** *************.********@*****.***

EDUCATION

New Haven Job Corps Center, New Haven, CT May, 2023

CERTIFICATES: ServSafe® Food Handler Certification - 10/17/22 CPR & First Aid Certification - 11/6/22

AWARDS: Certificate of Achievement-Kitchen Take Over – 3/23/23; Certificate for Student of the Month -

2/28/23,2/23/22, 2/22; Tabe Certificate of Achievement - 3/31/2022; UCONN Certificate of

Achievement: Expanded Food and Nutrition Education Program - 3/31/22

WORK EXPERIENCE

New Haven Job Corps, Assistant Cafeteria Chef, New Haven, CT March 2023 - Present

As an assistant cafeteria chef, my role was to ensure that the kitchen met OSHA requirements while assisting with overseeing the delivery of breakfast, lunch and dinner to both students and staff of the Job Corps Center.

●Inspected supplies, equipment, and works areas to ensure conformance to established standards in sanitation and food quality

●Maintained a clean environment during food preparation

●Apply Certified ServSafe Manager skills to proper food handling, preparation, presentation, safety and sanitation

●Maintained the storage and disposal of leftover food products and helped to make sure that the kitchen was sanitary

New Haven Job Corps, Head Chef for Culinary Program, New Haven, CT January 2023 - March 2023

As head chef, I inspected supplies and equipment and showed the students the right way to clean. I also keep my classmates on task and teach them new food menus that we will be cooking on that day.

●Inspected supplies, equipment, and works areas to ensure conformance to established standards in sanitation and food quality

●Maintained a clean environment during food preparation

●Assisted guests with knife skills and cooking techniques during hands-on demonstrations

●Collaborated with executive chef in purchasing, evaluation menu planning

Misimi Hibachi, Busser, Shelton, CT July, 2021- August, 2021

As a Busser at Misimi Hibachi I prepared dining rooms, set tables, and served plates and utensils. I also helped out with my workers by helping them serve or bring out food to their waiting tables.

●Inspected supplies, equipment, and works areas to ensure conformance to established standards in sanitation and food quality

●Maintained a clean environment during food preparation

●Learned to execute a variety of cooking techniques such as knife skills, sautéing, broiling and grilling

●Demonstrated superior culinary skills in menu development, food preparation, recipe experimentation and development of workforce

SKILLS AND INTERESTS

●Computer Skills: Microsoft Offices Suite, Internet Savvy

●Language Skills: English

●Interests: Sports Commentary. Vlogging, Photography

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