Financial Planning Managing Partner

MONTE JUNGMAN

************@*****.*** 706-***-**** Watkinsville, GA 30677

Summary

Experienced Restaurant Owner with extensive experience in all aspects of running successful restaurants. Knowledgeable and hardworking with a hands-on style and good grasp of marketing, personnel management, inventory coordination and all other areas of operations. Excellent skills in maintaining records, planning operations and administering financial operations. Skilled in controlling food costs and labor hours. Looking to utilize these skills in a new area of business. Skills

Personnel Management

Financial Planning

Operational Reporting

Operations Oversight

Staff Training and Development

Documentation And Reporting

Trained in Georgia safety regulations

Customer-Oriented

Adherence to Regulations

Self-motivation and discipline

Experience

Dominick's Italian Restaurant

Watkinsville, Norcross, Lawrenceville,

Buford, GA

Owner/Operator

06/2004 - 12/2021

Johnny Carino's Restaurant Athens, GA

Managing Partner

01/2002 - 06/2004

Fired Up, Inc College Station, TX

Managing Partner

07/1997 - 01/2002

Chili’s Euless, TX

Manager/Kitchen Manager

08/1986 – 06/1997

Developed and implemented comprehensive marketing strategies to increase customer satisfaction and loyalty.

Reviewed financial statements and analyzed sales data to identify trends and develop new business opportunities.

Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.

Created budgets for food costs, staffing needs, overhead expenses, and capital investments.

Hired and trained new staff members to ensure compliance with safety regulations and operational standards.

Negotiated contracts with vendors for food supplies, equipment purchases, catering services.

Monitored daily operations including customer service delivery, kitchen production levels, cash handling procedures.

Conducted regular inspections of the premises to ensure cleanliness standards are met.

Managed payroll activities including processing time sheets and tracking employee hours worked.

Established quality assurance protocols for food preparation processes to ensure consistency in product quality.

Ensured adherence to all local health department regulations regarding sanitation practices.

Education and Training

American Commercial College Lubbock, TX Shallowater High School Shallowater, TX Associate of Applied Science in Computer Programming High School Diploma 06/1985 05/1984

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