resumegenius.com (*
MARCEE ORR
CONTACT
@ 860-***-**** meer uel Reel
© Arlington, wa 98223
SKILLS
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PROFESSIONAL SUMMARY
Experienced food runner and cashier team lead with a strong work ethic
and excellent customer service skills. Skilled in problem-solving and
effective multitasking while maintaining accuracy in financial
transactions. Proficient in using POS systems and various software
applications. Committed to delivering excellent customer service and
working collaboratively with team members to optimize guest
experience.
EXPERIENCE
August 2023 - September 2024
Food Runner/Hostess
Hops n Drops, Smokey point/marysville, Washington
* Exhibited strong multitasking skills when working under pressure during peak
hours.
Adapted well while working in fast-paced environments with frequent
interruptions.
Provided excellent customer service by being attentive to guests’ needs and
requests.
Maintained professional communication with wait staff, cooks, and managers
While on the job.
Demonstrated proficiency in delivering food orders to tables quickly and
efficiently.
Proactively addressed any customer complaints or concerns in a timely manner.
Assisted servers with delivering food to tables and refilling beverages.
Maintained a clean and organized work area to ensure health and safety
standards were met.
Cleaned and polished counters, shelves, walls, furniture, or equipment in food
service areas or other areas of restaurants and mop or vacuum floors,
Supported servers to optimize guest dining experience.
Utilized knowledge of menu items to provide accurate descriptions of dishes to
customers upon request.
Developed effective problem solving skills while troubleshooting unexpected
issues that arose during service periods.
Efficiently restocked supplies such as condiments, utensils, and napkins for
dining room use.
Greeted and seated customers.
Proficiently operated a POS system to accurately process customer orders.
Efficiently managed time between taking orders from wait staff and delivering
them promptly.
Communicated with hostess to drive efficient seating, table utilization and guest
service
Maintained complete knowledge of drink selections and garnishes in restaurant.
Garnished foods and positioned on tables to keep visible and accessible.