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ADDITIONAL INFORMATION

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Anil Tak

PROFESSIONAL SUMMARY

Successful culinary professional with expertise in team and operations

management. History maintaining high kitchen standards and exceeding

expectations for food quality, safety and style

Driven individual with knack for culinary creativity and passion for delivering

exceptional dining experiences. Possesses strong organisational skills and

keen eye for detail, ensuring top-notch meal preparation and presentation.

Aims to elevate customers’ culinary experiences through innovative and

delicious dishes.

Driven and creative, bringing keen eye for detail and flair for innovation

Possesses strong organisational skills and ability to work under pressure,

ensuring high-quality results. Committed to delivering exceptional dining

experiences in [Desired Position] role.

WORK HISTORY

Chaat masala suit mekars shawarma mekars

Anil tak - Nagaur, Rajasthan

01/2025 - Current

+ Delivered exceptional customer service by proactively listening to concerns

and answering questions.

+ Operated machinery to achieve targets while following regulations,

+ Completed duties to deliver on targets with accuracy and efficiency.

+ Improved efficiency and productivity by acquiring new skills.

+ Monitored and updated stock levels and inventory databases.

+ Reviewed customer history to recommend appropriate products and

services.

+ Successfully maintained clean driving licence and access to reliable

transportation

+ Demonstrated respect, friendliness and willingness to help wherever

needed.

+ Generated Key Performance Indicator reporting to drive better

performance

+ Displayed energy and enthusiasm in fast-paced environment.

+ Engaged with stakeholders to build relationships and brand awareness.

+ Created and maintained displays and signs.

+ Served customers to drive sales and deliver top-quality experiences.

+ Increased revenue by upselling and recommending products.

+ Worked flexible hours, covering nights, weekends and bank holidays.

+ Managed teams by overseeing hiring, training and professional growth of

employees.

+ Delivered tailored assistance to customers with disabilities.

Chef 01/2025 - Current

Anil tak - Nagaur, Rajasthan

+ Developed menus for continuous use, events and promotions for different

seasons.

+ Coordinated prep work, streamlined the cooking process.

+ Transformed under-utilised ingredients into special menu items

+ Coordinated recruitment and training of kitchen staff to develop high-

performing team.

+ Maintained high safety standards during food preparation and serving

procedures.

EDUCATION

A-Levels, 03/2019

Son devi school

Bhati baas didwana, Nagaur

ACCOMPLISHMENTS

+ Upsold additional products, increasing monthly revenue [Number]%

+ Implemented [Type] process, streamlining work and increasing efficiency

INumberl%

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