Forklift Operator Food Service
Resume:
Summary
Skills
Experience
Education and Training
Charles Parker
**** **** ****** **** ******* Louisiana Home: 678-***-**** ***************@*****.***
Forklift Operator focused on safety and quality service in shipping and receiving and forklift operation. Dedicated to upholding the highest standards of professionalism on the job. Current HAACP certification. Demonstrated ability to complete tasks accurately despite interruptions and competing demands. Hardworking [Job Title] skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 5 years of experience.
Food presentation
Safety awareness
Inventory control
Equipment operations
Staging and sorting
Materials movement
Material handling
Certified forklift operator
Stock allocation
Customer assistance
Store maintenance
Box Truck Driver, 05/2016 04/2019
On The Way Logistics Atlanta, Georgia
Delivered an exceptional level of service to each customer by listening to concerns and answering questions Forklift Operator, 04/2014 11/2017
Essendant Inc. Atlanta, Georgia
Transported materials to and from warehouses, production lines and packaging lines Collaborated with team members to coordinate efficient and accurate movements Operated with zero safety violations and consistently met deadlines for loading trailers Maintained current forklift training and certification as required by company policies Forklift Operator, 06/2005 04/2014
Prime Distribution Services Inc. Norcross, GA
Monitored production deadlines and inventory allocation Operated forklifts and other transportation vehicles to move merchandise to and from target destinations Transported goods from dock area to appropriate storage locations Cook, 08/2002 05/2005
Buffalo Wild Wings Atlanta, Georgia
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items Established and maintained open, collaborative relationships with kitchen team to maximize efficiency Maintained consistent quality and high accuracy when preparing identical dishes every day Lagrange High School Lake Charles, LA
High School Diploma
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