LETTAISSA AHMED
LETAISSA
************@*****.***
Cite Mohamed Chaabani
Bou-saàda – M’sila
Cooking diploma with Prantissafe A Bou-Saada (2009-2010)
Final high school education Bousaada – M’sila (2004-2005)
• 1 year in Bou-saàda - practical internship Quality Cook with CHT
• 2 years in M’sila - work in catering belkhir - Center pomage N 03
• 06 months in Bou-saàda - work in the restaurant (Dar Saada)
• 2 years in Bou-saàda - work in ouali abderrahmane public works company
• 1 year at Bou-saàda working in the national company BATIMETAL REALIZATION - SPA- (Air Base-Project De Bou- saàda) as a cook
• 6 months in Algiers - S.E.A.A.L catering Bouzerzara training center as chef partie
• 6 months in Algiers - Catering GALLOU as chef
• 1 year in Hassi Messaoud - catering CIEPTAL as chef
• 6 months CIVELEC Ain Aminass as head chef
Final high school education Bousaada –M’sila (2004-2005)
• Team leadership
• Analytical thinking, planning
• Strong communication
• Tolerant and flexible
• Organization
• Problem solving
Arabic: Perfect mastery
French: Average
English: Average
occupy a position in your company
as a cook or another available
position and put into practice what
I have acquired come experience
in dommaine
PROFESSIONAL EXPERIENCE
EDUCATION
LANGUAGES
KEY SKILLS
DIPLOMA
O B J E C T I V E
waiter