Customer Service Inventory Control
Resume:
Chandra Parker
Newport News, VA *****
****************@*****.***
Professional Summary
Resourceful and detail-oriented cafeteria employee with an Associate's degree in General Studies. Proficient in food safety, customer service, and inventory control. Possesses experience in food preparation, serving, and kitchen management.
Work Experience
Cafeteria Employee
Newport News Public Schools-Newport News, VA
August 2024 to Present
• Prepared and served nutritious meals to students in accordance with school guidelines
• Maintained cleanliness and sanitation standards in the cafeteria, ensuring a safe and healthy environment for students
• Managed inventory of food supplies, placing orders as needed to ensure availability of ingredients
• Collaborated with kitchen staff to plan menus that met nutritional requirements and catered to diverse dietary needs
• Assisted in the preparation of special meals for students with allergies or specific dietary restrictions
• Monitored food temperatures regularly to guarantee proper storage and prevent spoilage or contamination
• Followed portion control guidelines when serving meals, minimizing waste while meeting student's nutritional needs
• Adhered to allergy protocols by carefully labeling allergens on food items and informing students about potential allergens present in dishes
• Collaborated with cafeteria team members to efficiently set up serving stations before meal periods began
• Responded promptly to student inquiries or concerns regarding menu options or dietary restrictions
• Participated in meetings with school administrators or nutritionists to discuss menu improvements or changes based on feedback from students
• Implemented strategies for reducing food waste through careful planning of quantities prepared each day
• Supported special events such as holiday celebrations or themed lunches by assisting in decorations setup or coordinating additional menu items
• Collaborated with teachers or parents on special requests related to student's dietary needs during field trips or off-campus activities
• Attended professional development workshops or training sessions to stay updated on food safety regulations and industry best practices
• Collaborated with school nutritionist to develop educational materials or presentations promoting healthy eating habits among students
• Supported efforts to promote sustainability by implementing recycling programs in the cafeteria and reducing single-use plastic waste
• Demonstrated excellent time management skills by efficiently serving meals within designated lunch periods
• Ensured compliance with dietary guidelines for federal school meal programs, including portion sizes and nutritional requirements
• Maintained positive relationships with students, staff, and parents through friendly and attentive customer service
• Implemented strategies to encourage healthier food choices among students, such as offering a variety of fruits and vegetables daily
• Participated in team meetings to discuss feedback from students regarding menu preferences or suggestions for improvement
• Collaborated with kitchen staff on recipe modifications to accommodate student allergies or dietary restrictions without compromising taste or quality
• Managed inventory rotation system to minimize food waste due to expiration dates while ensuring freshness of ingredients used in meals
• Provided support during emergency situations, such as evacuations or lockdowns, by assisting in distributing pre-packaged meals if necessary
• Developed strong knowledge of allergens commonly found in foods served at the cafeteria and effectively communicated this information when required by parents/students Education
Associate's degree in General Studies
Tidewater Community College - Norfolk, VA
August 2008 to August 2022
Skills
• Food safety (1 year)
• Host/Hostess
• Meal Preparation
• Restaurant experience (1 year)
• Food service (1 year)
• Food Preparation (3 years)
• Customer service (10+ years)
• Food Production
• Commercial Cleaning (10+ years)
• Serving (10+ years)
• Food handling (10+ years)
• Cash Handling (10+ years)
• Sales
• Banquet Experience
• Hand tools (10+ years)
• Pricing
• Culinary Experience (1 year)
• Catering
• Cleaning Experience (10+ years)
• Retail Sales
• Kitchen Experience (10+ years)
• Busser
• Inventory Control
• Menu Planning
• Hospitality (10+ years)
• Leadership
• Heavy Lifting
• Cooking (3 years)
• Food industry (10+ years)
Assessments
Work style: Reliability — Proficient
November 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Contact this candidate