General Labor Food Preparation

AFWORKI GEBRENUGOOS

Edmonton, Canada T*M *W*

780-***-**** - ***********@*****.***

PROFESSIONAL SUMMARY

Results-driven professional with a diverse background in cooking, cleaning, and construction, combining culinary expertise, meticulous cleaning standards, and hands- on construction skills. I bring a proven track record of delivering exceptional service and results in fast-paced environments. Proficient in food preparation, cooking techniques, and kitchen organization, ensuring high-quality culinary experiences for customers. Adept at maintaining cleanliness and sanitation standards to uphold health and safety regulations. Skilled in various aspects of construction with a keen eye for detail and a commitment to excellence. Seeking to leverage my diverse skill set and passion for excellence in a dynamic role within the culinary, hospitality, or construction industries

SKILLS

• Able to lift heavy objects and work in

various conditions.

• Skilled in using tools and equipment

for construction, cleaning, and kitchen

appliances.

• Ensures accuracy and adherence to

specifications in all tasks.

• Adjusts to changing work conditions

and tasks and capacity to work

efficiently under pressure

• Prioritizes tasks and meets deadlines

efficiently.

• Understanding of customer

preferences and dietary requirements,

with a focus on delivering excellent

service.

WORK HISTORY

01/2020 to 02/2024 Cleaning

Cafe Julie – Israel

• Developed strong relationships with clients, providing prompt communication and updates on the progress of cleaning tasks, ensuring their satisfaction.

• Sweeping and mopping floors to remove dirt, spills, and other messes. Pay special attention to high-traffic areas and spots prone to spills.

• Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.

• Cleaning kitchen surfaces, including countertops, stovetops, and appliances as well as emptying trash cans and replacing liners as needed throughout the restaurant. 04/2014 to 12/2020 Cook

Cafe Noma – Israel

• Preparing ingredients for dishes according to recipes, including washing, cutting, chopping, and portioning ingredients.

• Following standardized recipes and portion sizes to maintain consistency in food quality.

• Monitoring cooking times and temperatures to ensure food is cooked safely and to the desired level of doneness.

• Garnishing dishes with appropriate toppings, sauces, herbs, or other enhancements to enhance visual appeal and flavor

• Rotating stock and monitoring inventory levels of perishable and non-perishable ingredients to minimize waste and ensure freshness. 06/2012 to 01/2014 Construction Worker

Contracting Group – Israel

• Supported warehouse operations by performing general labor tasks such as sweeping floors, cleaning equipment, and organizing storage areas.

• Performed general labor tasks on concrete construction job sites using multiple power tools and specialized hand tools.

• Promoted teamwork through active collaboration with crew members on various aspects of project execution such as material handling, equipment operation, or general labor tasks when needed.

• Increased overall job site efficiency by assisting with general labor tasks when necessary.

EDUCATION

High School Diploma

Secondary Highschool - Eritrea

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