Pastry Sous Food Preparation
Resume:
Antonio Moise
Brooklyn, NY, *****
*******.*******@*****.***
CAREER OBJECTIVE
Diligent professional with 20+ years of experience and proven knowledge of back-of-the-house operations, hospitality management, and kitchen management. Aiming to leverage my skills to successfully fill the Pastry Sous -Chef role at your company.
EXPERIENCE
RESORT WORLD CASINO, New York, NY
Pastry Sous- Chef, Mar 2010 - Present
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.
Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
GRAND FORNO BAKERY, Fort Lauderdale, FL
Pastry Head Chef, Oct 2007 - Feb 2010
Direct or coordinate bakery deliveries.
Prepare or maintain inventory or production records.
Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
Adapt the quantity of ingredients to match the amount of items to be baked.
SEMINOLE HARD ROCK HOTEL & CASINO, Hollywood, FL
Head Baker, Nov 2003 - Aug 2005
Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
Order or receive supplies or equipment.
Develop new recipes for baked goods.
EDUCATION
Lindsey Hopkins Technical School
MIA, FL
Associate in Arts (A.A.) Culinary Arts (Apr 1991)
Harcourt learning Direct
MIA, FL
Associate in Arts (A.A.) Hotel & Restaurant management.
ADDITIONAL SKILLS
Bakery Department
Wedding Cakes
Food Preparations
Banquet Desserts
Breakfast Pastries
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