Line Cook Food Safety
Resume:
Joseph Ragland
Toledo, OH *****
***********@*****.***
Professional Summary
Resourceful and experienced line cook with 20 years of experience in fine dining and casual dining restaurants. Proficient in food preparation, kitchen management, and customer service. Possesses certifications in food safety and handling. Skilled in cooking techniques, menu planning, and team leadership.
Willing to relocate to: Toledo, OH
Authorized to work in the US for any employer
Work Experience
Line Cook
TolHouse-Toledo, OH
December 2023 to September 2024
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Line Cook
ZIA'S ITALIAN KITCHEN-Toledo, OH
2023 to 2023
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Line Cook
Dave & Buster's-Toledo, OH
2022 to 2022
• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers Prep Cook
Olive Garden-Toledo, OH
2021 to 2021
• Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift
• Followed proper food handling procedures to minimize waste and maintain freshness
• Received inventory deliveries, checked for accuracy, and stored products appropriately
• Closely monitored cooking times and temperatures for all dishes to ensure optimal taste and texture
• Collaborated with other team members to complete prep tasks efficiently during busy periods
• Sliced, diced, chopped vegetables/fruits/meats accurately as per recipe requirements
• Assembled ingredients accurately according to specified portion sizes or recipe instructions
• Packed prepared foods into containers for storage or immediate consumption by customers/guests
• Labeled all prepared items with appropriate date labels for easy identification in storage areas
• Frequently rotated stock items in refrigerators/freezers/pantries to maintain freshness levels at all times
• Maintained knowledge of menu items including ingredients used in each dish
• Informed management promptly about any shortages or discrepancies in supplies
• Demonstrated strong organizational skills by prioritizing tasks effectively during high-volume periods
• Achieved consistent adherence to standardized recipes through careful measurement techniques
• Operated kitchen equipment safely following established guidelines
• Cooked various types of meats/fish/poultry/vegetables using different cooking methods (grilling/baking/ sautéing)
• Demonstrated attention to detail by checking seasoning levels before serving dishes
• Notified supervisor immediately about any safety hazards or maintenance issues in the kitchen area
• Maintained a positive attitude while working under pressure in a fast-paced environment
• Washed/cleaned/prepped fruits & vegetables thoroughly before use ensuring they meet quality standards
• Demonstrated excellent knife skills in cutting, slicing, and dicing ingredients
• Followed all food safety regulations and guidelines to ensure a safe dining experience for customers/ guests
• Assisted with inventory management by conducting regular stock checks and reporting any discrepancies
Team Member
Sonic Drive-In-Monroe, MI
May 2019 to July 2019
Line Cook
DENA'S FAMILY RESTAURANT-Monroe, MI
June 2017 to April 2019
Team member
Wendys-Monroe, MI
March 2015 to March 2016
Team Member
Jimmy John's Sandwiches-Houston, TX
February 2014 to July 2014
Clean,stock and restock workstations.
Take food and drink orders and receive payment from customers Verify that prepared food meets requirements for quality and quantity Read food order slips or receive verbal instructions as to food required by patron Cook
Ripps Grille-Houston, TX
December 2011 to August 2012
Clean food preparation areas,cooking surfaces and utensils Operate large volume cooking equipment such as grills,deep fat fryer or griddles Shift Manager
Five Guys-Houston, TX
June 2009 to February 2011
Maintain sanitation health and safety standards in work areas. Team Member
Burger King-Detroit, MI
May 2000 to October 2002
Team member
Education
Diploma in NJROTC
Murray-Wright High school - Detroit, MI
August 1995 to June 1999
Skills
• kitchen (10+ years)
• Food Preparation (10+ years)
• Food Production (10+ years)
• Team Player
• Line cook (10+ years)
• Customer service
• Manufacturing
• Cooking (10+ years)
• Culinary Experience
• Machining
• Restaurant Experience (10+ years)
• Meal Preparation (10+ years)
• Food Service
• English (10+ years)
• Shift Management
• Food Safety
Certifications and Licenses
ServSafe
Food Handler Certification
Assessments
Work motivation — Proficient
July 2021
Level of motivation and discipline applied toward work Full results: Proficient
Work style: Reliability — Proficient
October 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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