Sous Chef Mountlake Terrace
Resume:
Jon Beardsley
***** ***** *** ** ****, Seattle, WA 98125
Objective:
To find a position where I can use my skills as sous chef
Highlights of skills:
Trained and degreed culinary artist
Strong communication and leadership skills
Multi tasks efficiently in a fast paced environment
Consistent and ability to work under pressure
Ability to follow recipes, instructions, and guidelines
Ability to adapt to a recipe and think on the fly on how to make it better
Relevant skills and Experience:
Catered banquets over 100 people
Prioritized prepping duties to meet deadlines
Prepped and served at weddings & Banquets
Work Saturday events for 100-200 people
Learned to toss Pizzas
Work Experience:
Senior cook/supervisor June, 14, 2021-present
Premera Blue Cross at Mountlake Terrace- Mountlake Terrace, WA
Checks order and puts it away
Works all stations: grill, pizza, global, chefs table, and salad bar
Calls Charlie’s produce
Learning inventory
Sous chef training
Cook/Supervisor- November 7th, 2016-2019
Digipen Institute of Technology- Redmond, WA
Creates daily soups
Makes breakfast specials
Front line supervisor
Creates rice bowls
Tosses pizzas
Checks in order from different vendors
Helps other with prep
Cook- June 16th, 2014- October 2016
Vineyard Park at Bothell Landing – Bothell, WA
Checked put away orders
Trained for six months to become sous chef
Cooks three meals a day
Ordered produce and other suppliers
Education:
Lake Washington Technical College, Kirkland, WA
Associates degree
Presidents list for Spring Quarter
*Valid Food Handlers Card*
References:
Alicia Martinez
Dustin Nick
(206) 227- 8444
Sum Azizi
Anne Lise Lebrun
Contact this candidate