Machine Operator Forklift

PROFESSIONAL SUMMARY

Enterprise in equipment operation, construction management, reading and interpreting blueprints, and heavy labor. Proven ability to work efficiently and safely, with a focus on quality and productivity. Possess excellent mechanical aptitude, troubleshooting skills, and ability to follow instructions and protocols. Committed to continuous learning and improvement.

Improvement Leadership Communications Research & Reporting Machine Operator Troubleshooting

EDUCATION

Miami Southridge Senior High High School Diploma 06 - 2000

EMPLOYMENT HISTORY

2021 – PRESENT JACKSON LAND DEVELOPMENT MIAMI, FL

MACHINE OPERATOR

Maintained accurate records and reports

Calibrated, tested, and adjusted machine settings or controls in preparation for production operations

Completed 95% of projects ahead of the deadline

Performed varied tasks such as rock and large-diameter drilling and caissons

Operated mobile cranes, tower cranes, and overhead cranes to lift and move heavy loads

Collaborated with riggers and signalpersons to ensure safe and efficient lifts

Scheduled utility service providers according to project timelines

2019 – 2021 SUN CITY MIAMI, FL

FORKLIFT OPERATOR

Operated forklifts to move materials and products exceeding productivity by 25%

Inspect and monitor work areas for safety and maintenance

Locate and package stock carefully to protect against damage during transit

Operated scanning and radio frequency (RF) equipment for picking and putting away tasks

Maintained detailed batch records of all outgoing products.

Supervised a team of forklift operators, ensuring efficient operations and providing guidance and support

2016 – 2019 SUPER VALUE MIAMI, FL

FORKLIFT OPERATOR

Loaded and unloaded trucks, containers, and trailers

Inputted all product information into the system, tagged and labeled all products, and staged products in a designated area

Effectively organized and implemented shipping procedures

Reduced accidents by troubleshooting and diagnosing mechanical issues

Collaborated with team members to meet and exceed productivity goals

Maintained knowledge of products and services to effectively assist

2013 – 2016 RED LOBSTER MIAMI, FL

LINE COOK

Prepared and cooked menu items to order, ensuring high quality and presentation.

Maintained a clean and organized environment.

Incorporated customers’ dietary restrictions as needed.

Monitored inventory and condition of cooking equipment.

Coordinated with kitchen managers to ensure the utmost food prep efficiency and safety.

Developed a process that tracked food costs, resulting in monthly savings in food waste.

TECHNICAL SKILLS

Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)

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