Line Cook High School

KINETH L. MONSANTO

Contact No.: 096********/094********

Address: **** ***. **, *** ***** St.

Old Sta Mesa, Manila

E-Mail Address: ********.*******@*****.***

OBJECTIVES

To work and be a part of a company where I can apply my knowledge and skills and gain competence as I prepare for greater duties and responsibilities. To be an active part of an organization that opens the door for career growth and professional development. PERSONAL PROFILE

Name : Kineth Ligutom Monsanto

Gender : Male

Birthday : July 14, 1992

Age : 32

Citizenship : Filipino

Civil Status : Married

Height : 5’6

Weight : 53 kg

Language Spoken : Filipino, English

EDUCATIONAL ATTAINMENT

San Juan Elementary School - 1998 – 2004

Antonio A. Maceda High School - 2004 – 2008

Xavier Technical Training Center - 2014 – 2014

WORKING EXPERIENCE

Ooma New Bold Japanese (Aug 30, 2018 - May 31, 2023) Position : Teppanyaki

Line Cook

Sushi

Address : 2/F Greenbelt 3, Ayala Center, Makati, Metro Manila Job Description : Line Cook-Teppanyaki

• Assisting with stocking and setting up the kitchen stations

• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,

appetizers and snacks

• Plating prepared foods based on senior chef’s guidance

• Working with servers to ensure that orders are completed according to request and on time

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Job Description : Sushi Chef

• Prepares raw fish in an appropriate manner.

• Slices ingredients into perfect strips.

• Makes sushi rice with perfect form and consistency.

• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.

• Monitors inventory of supplies

Carnival Cruise Line (June 19 2023 – March 2, 2024) Position : Buffet Garde Manger

Bonsai Sushi

Address : 3655 NW 87th Avenue. Miami, FL. 33178 U.S.A Job Description : Buffet Garde Manger

• Prepare a variety of cold foods according to established recipes and standards

• Responsible for properly stocking and organizing the walk-in refrigerator

• Ensure all food items are properly labeled and stored

• Monitor food temperatures, storing food at safe temperatures

• Maintains a clean and sanitary kitchen

• Follows safety and sanitation procedures

Nikkei Nama Bar Japanese Peruvian ( May 22, 2024-Present) Position : Sushi Chef

Address : Frabelle Business Center, 111 Rada, Legazpi Village, Makati City Job Description : Sushi Chef

• Expertly cutting, slicing, and filleting different types of fish.

• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

• Maintaining a clean work environment in order to prevent food contamination.

• Regularly taking inventory of food supplies and other products.

• Reporting any problems with kitchen equipment to the manager on duty.

• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

• Communicating with wait staff to ensure that special requests and food allergy considerations are met

Kineth L. Monsanto

SKILLS

COMPUTER TECHNICIAN

I certify that the foregoing information is true and correct to my best of knowledge.

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