Michael Sweeney
Hyattsville, MD *****
********@*****.***
Professional Summary
Skilled and knowledgeable non-profit, managerial professional with over 7 years of warehouse operations experience. Knowledgeable in donor and community relations, proficient in time management and working within multidepartment teams, accomplished in logistical and strategic planning. Demonstrated ability to develop, maintain and leverage tactical relationships with multiple diverse stakeholders. Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Agency Mart Manager
Capital Area Food Bank-Washington, DC
October 2017 to September 2020
• Managed day to day total operations of the Capital Area Food Bank's on-site grocery store, the "Agency Mart".
• Monitored daily in-store inventory of roughly 10,000lbs of dairy, produce, meat and bakery items for freshness, inventory movement, and availability.
• Inspected outgoing partner orders to ensure freshness and order accuracy compared to invoice.
• Trained, managed, and delegated tasks to 4 Agency Mart Coordinators.
• Implemented department wide sanitation standards, resulting in passing of annual audit 2017 - 2020.
• Spearheaded shop by Recipe sales strategy program, suggesting recipes including unfamiliar produce items, increasing produce sales by 30%
• Cultivated and maintained relationships with 100+ DC and MD community partners receiving donations from the Capital Area Food Bank.
• Tracked and approved weekly hours for Agency Mart Coordinators, approved time off requests based on store need.
• Collaborated with Inventory team and Volunteer dept on product availably and quality of items.
• Received and determined usability of up to 500lbs of incoming donations from community donors.
• Assisted Agency Mart coordinators with pulling and loading orders when needed. Agency Mart Coordinator
September 2013 to October 2017
Assisted Agency Mart Manger by managing front end operations of up to 200 shopping appointments weekly, ensuring order accuracy and customer satisfaction.
• Worked alongside the Customer Service team, communicating information on daily shopping appointments, updates to orders and changes to schedule.
• Pulled and loaded 20 daily shopping orders.
• Maintained nonperishable, shelf stable inventory and coordinated with Inventory Dept on replenishment.
• Maintained standards of sanitation within store. Education
High School Diploma
Suitland High School
June 2002
Associate's degree
Skills
• Sales
• Forklift
• Event planning
• Volunteer management
• Leadership
• Supervising experience
• Management
• Merchandising
• Construction
• Warehouse experience
• Project coordination
• Materials handling
• Mechanical knowledge
• Power tools
• Quality control
• Heavy lifting
• Food management
• Kitchen experience
• English
• Manufacturing
• Order fulfillment
• Microsoft Dynamics Navision
• Food production
• Financial management
• Operating systems
• Employee relations
• Negotiation
• Warehouse management system
• Analysis skills
• ERP systems
• Pivot tables
• Project management
• Warehouse distribution
• Delivery driver experience
• Workday
• Blueprint reading
• Planograms
• Schematics
• Technical writing
• Logistics
• Warehouse supervisor experience
• Mobile applications
• Canvassing
• CGMP
• Oracle
• Front loader truck
• Loader operation
• Schedule management
• Data collection
• Hospitality
• Coordinate measuring machine
• Databases
• Product management
• Interviewing
• Employee orientation
• Payroll
• Inventory control
• Recruiting
Certifications and Licenses
Pallet Jack Certification
Forklift Certification
Food Handler Certification
Driver's License