Production Worker Operator

[Grab your reader’s attention with a great quote from the document or use this space to emphasize a key point. To place this text box anywhere on the page, just drag it.] Qualification &

Training

References Person:

Rhodalyn Loon Pacunla

BUTCHER MEAT PROCESSOR

Address: Ampalaya Village, Gun-Ob Lapu-Lapu City,

Cebu Philippines 6015

Cellphone No: 093********/099*******

Email: *************@*****.***

WORK EXPERIENCE

MeatAttendant (2022– 2023)

Sharkie’s Meat Shop

Public Market Lapu-Lapu City,

Gun-ob, Lapu-Lapu City, Cebu 6015

094********

Production Worker – Sewer (2022-2023)

FCO INTERNATIONAL INC.

Cebu light Industrial Park, Lot 4 and 5 SEZ Lapu-lapu City 093*-***-****

Production Operator (2019 - 2022)

CEBU SARAH INC.

Lot 3, Block 5, Kabaugan Avenue, Basak,

MEPZ 2 Rd, Lapu-Lapu City, 6015 Cebu

(032-***-****

Service Crew/Cashier(2016-2018)

CALDA PIZZA

Outlet, Basak, MEPZ 2 Rd, Lapu-Lapu City, 6015 Cebu

(032-***-****

Certification in Meat cutting and

Retail

Certification in dressmaking/tailoring

Vocational Course :TVT

Slaughtering Swine Operation

Swine NCII

School Attended: Esynergy International

Professional Butchers

Address: Abacast Bldg. Nueno Ave.

Imus Cavite Philippines

Date Start: September 19, 2023

Dateend: October 25,2023

OBJECTIVES

To secure a position that allows me to

grow professionally while making a

positive impact on the company. Also

to obtain a position where my skills

and experience can be utilized to drive

success and achieve organization

objectives.

SKILLS

Good physical condition and stamina

Practical skills and dexterity

Detail orientation and accuracy

Knowledge of safety standards

Effective communication

Time management

Teamwork

Output quantity with quality

Attention to Detail.

Critical Thinking.

Strong Communication.

Ability to be Cross-Trained.

Meat processing

Ms. Sharchie Canes – Business Owner –

094********

NORALYN B. LEDESMA -BUTCHER

PROCESSOR – ***********@*****.***

Contact this candidate